Culinary Pleasures or Hidden Poisons?

So You Are a Chef: Managing Your Culinary Career (repost)  eBooks & eLearning

Posted by Veslefrikk at Jan. 20, 2014
So You Are a Chef: Managing Your Culinary Career (repost)

So You Are a Chef: Managing Your Culinary Career
Wiley | 2008-06-03 | ISBN: 0470251271 | 160 pages | PDF | 3,1 MB
The Elegant Universe: Superstrings, Hidden Dimensions, and the Quest for the Ultimate Theory

Brian Greene "The Elegant Universe: Superstrings, Hidden Dimensions, and the Quest for the Ultimate Theory"
W. W. Norton & Company | English | October 11, 2010 | ISBN: 039333810X | 464 pages | azw, epub, lrf, mobi | 5,1 mb

Before I read this book, I didn't know the first thing about string theory, general relativity or quantum mechanics. I believe people like me were the author's target audience; that is, people who are profoundly interested in the mysterious physics of the universe, but lack the scientific or mathematical background to understand them in their raw form. This book certainly shouldn't be seen as anything other than an introduction for those of us outside the field of physics.

Mystic Christianity Or, The Inner Teachings of the Master (repost)  eBooks & eLearning

Posted by Veslefrikk at Sept. 10, 2014
Mystic Christianity Or, The Inner Teachings of the Master (repost)

Yogi Ramacharaka, "Mystic Christianity Or, The Inner Teachings of the Master"
CreateSpace | 2011 | ISBN: 1461059771 | 136 pages | PDF | 1 MB

Mystic Christianity Or, The Inner Teachings of the Master  eBooks & eLearning

Posted by tot167 at June 15, 2011
Mystic Christianity Or, The Inner Teachings of the Master

Yogi Ramacharaka, "Mystic Christianity Or, The Inner Teachings of the Master"
CreateSpace | 2011 | ISBN: 1461059771 | 136 pages | PDF | 1,9 MB

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)  eBooks & eLearning

Posted by khongco321 at Feb. 9, 2009
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Prentice Hall College Div; 2 edition (June 1998) | ISBN: 0138626405 | 1157 pages | PDF | 150MB

"This book is simply the best one of its kind. A masterful collection of reliable recipes and step-by-step procedures, accompanied by brilliant food photography and lore, it is a must for every kitchen-home or professional." — Dr. Noel Cullen, Certified Master Chef and Past President, American Culinary Federation

So You Are a Chef: Managing Your Culinary Career  eBooks & eLearning

Posted by tot167 at Dec. 22, 2008
So You Are a Chef: Managing Your Culinary Career

Lisa M. Brefere, Karen Eich Drummond, Brad Barnes " So You Are a Chef: Managing Your Culinary Career"
Wiley | 2008-06-03 | ISBN: 0470251271 | 160 pages | PDF | 3,1 MB

Top 100 Food Plants: The World's Most Important Culinary Crops (repost)  eBooks & eLearning

Posted by interes at Feb. 10, 2017
Top 100 Food Plants: The World's Most Important Culinary Crops (repost)

Top 100 Food Plants: The World's Most Important Culinary Crops by Ernest Small
English | ISBN: 0660198584 | 2009 | 636 pages | PDF | 11 MB

The Pleasures of Reading in an Age of Distraction [Repost]  eBooks & eLearning

Posted by IrGens at Feb. 9, 2017
The Pleasures of Reading in an Age of Distraction [Repost]

The Pleasures of Reading in an Age of Distraction by Alan Jacobs
English | May 26, 2011 | ISBN: 0199747490 | EPUB + PDF | 176 pages | 1.9/0.5 MB

Food Heroes: Sixteen Culinary Artisans Preserving Tradition  eBooks & eLearning

Posted by ksveta6 at Jan. 23, 2017
Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Food Heroes: Sixteen Culinary Artisans Preserving Tradition by Georgia Pellegrini
2010 | ISBN: 1584798548 | English | 240 pages | EPUB | 5 MB

Sex and Kisses: 10 Erotic Pleasures for Love Making  eBooks & eLearning

Posted by AlenMiler at Jan. 19, 2017
Sex and Kisses: 10 Erotic Pleasures for Love Making

Sex and Kisses: 10 Erotic Pleasures for Love Making by Brett Taylor
English | 31 Dec. 2016 | ASIN: B01MR1VTC5 | 38 Pages | AZW3/MOBI/EPUB/PDF (conv) | 6.29 MB

Doing the right kiss interestingly can make early introductions of impression. However, you can't accomplish it without rehearsing.