Cooking with Soup (A Campbell Cookbook) Publisher: Campbell Soup Company; 13th edition (1976) | Language: English | ASIN: B000F3JSGE | PDF | 8.0 MB
I called this my "Red Book". This book tells me what to do with my cans of soup I have in my pantry. Lots of the recipe are useful when i feel that i want to try something different with just "A can of soup in a hand." I'm not an experienced cook but this is a very dependable cook book.
Paula Marcoux, "Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking" ISBN: 1612121586 | 2014 | EPUB | 320 pages | 46 MB
Rekindled Recipes: Homemade Cooking with Herbs (Volume 1) by Dianne Northfield English | July 16, 2015 | ISBN: 1514227983 | 70 Pages | AZW3/EPUB/PDF (conv) | 16.32 MB
Herbs are a gardener’s delight and a cook’s treasure trove. The range of savory recipes in this cookbook is eclectic. A wide variety of herbs are profiled and they are central in giving the dishes their exciting flavor flairs and bright presentations.