Cooking The Israel Way

Cooking the Australian Way (Repost)  eBooks & eLearning

Posted by nebulae at July 14, 2017
Cooking the Australian Way (Repost)

Elizabeth Germaine, Robin Nelson, "Cooking the Australian Way"
2003 | ISBN-10: 0822541017 | 72 pages | PDF | 5 MB

Cooking the Thai Way (repost)  eBooks & eLearning

Posted by roxul at July 10, 2017
Cooking the Thai Way (repost)

Supenn Harrison, Judy Monroe, "Cooking the Thai Way"
2002 | ISBN-10: 0822541246 | 72 pages | PDF | 3 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes by Michael F. Roizen and John La Puma
English | 2003-06-01 | ISBN: 0060009357 , 0060009365 | 384 pages | PDF | 1,3 MB
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (repost)

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Alphonse Bisignano
English | 2001 | ISBN: 0822541130 | 72 pages | PDF | 8,5 MB

Live to Eat: Cooking the Mediterranean Way  eBooks & eLearning

Posted by Grev27 at Feb. 3, 2017
Live to Eat: Cooking the Mediterranean Way

Michael Psilakis, "Live to Eat: Cooking the Mediterranean Way"
English | ISBN: 031638013X | 2017 | EPUB | 240 pages | 78 MB
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens (repost)

Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears, June Naylor, David Manning
English | ISBN: 0740773925 | 2009 | EPUB | 240 pages | 26 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB

Cooking the Turkish Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Turkish Way [Repost]

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Cooking the Vietnamese Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Vietnamese Way  [Repost]

Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) by Chi Nguyen
English | Mar. 2002 | ISBN: 0822541254 | 72 Pages | PDF | 8 MB

Completely revised and updated, COOKING THE VIETNAMESE WAY serves up tantalising recipes for sweet and sour soup, shrimp salad, spring rolls and more.

Cooking the Greek Way  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Greek Way

Cooking the Greek Way (Easy Menu Ethnic Cookbooks) by Lynne W. Villios
English | Feb. 2002 | ISBN: 0822541319 | 72 Pages | PDF | 33 MB

Completely revised and updated, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more.