Cooking The Israel Way

Cooking The Israeli Way  eBooks & eLearning

Posted by sa603sa87 at Aug. 5, 2010
Cooking The Israeli Way

Cooking The Israeli Way
Publisher: Lerner Publications Company | ISBN: 0822505150 | edition 2002 | PDF | 73 pages | 6,87 mb

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

Cooking the Australian Way (Repost)  eBooks & eLearning

Posted by nebulae at July 14, 2017
Cooking the Australian Way (Repost)

Elizabeth Germaine, Robin Nelson, "Cooking the Australian Way"
2003 | ISBN-10: 0822541017 | 72 pages | PDF | 5 MB

Cooking the Thai Way (repost)  eBooks & eLearning

Posted by roxul at July 10, 2017
Cooking the Thai Way (repost)

Supenn Harrison, Judy Monroe, "Cooking the Thai Way"
2002 | ISBN-10: 0822541246 | 72 pages | PDF | 3 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes by Michael F. Roizen and John La Puma
English | 2003-06-01 | ISBN: 0060009357 , 0060009365 | 384 pages | PDF | 1,3 MB
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (repost)

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Alphonse Bisignano
English | 2001 | ISBN: 0822541130 | 72 pages | PDF | 8,5 MB

Live to Eat: Cooking the Mediterranean Way  eBooks & eLearning

Posted by Grev27 at Feb. 3, 2017
Live to Eat: Cooking the Mediterranean Way

Michael Psilakis, "Live to Eat: Cooking the Mediterranean Way"
English | ISBN: 031638013X | 2017 | EPUB | 240 pages | 78 MB
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens (repost)

Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears, June Naylor, David Manning
English | ISBN: 0740773925 | 2009 | EPUB | 240 pages | 26 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB

Cooking the Turkish Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Turkish Way [Repost]

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Cooking the Vietnamese Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Vietnamese Way  [Repost]

Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) by Chi Nguyen
English | Mar. 2002 | ISBN: 0822541254 | 72 Pages | PDF | 8 MB

Completely revised and updated, COOKING THE VIETNAMESE WAY serves up tantalising recipes for sweet and sour soup, shrimp salad, spring rolls and more.