Cooking The Israel Way

Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB

Cooking the Turkish Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Turkish Way [Repost]

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Cooking the Vietnamese Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Vietnamese Way  [Repost]

Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) by Chi Nguyen
English | Mar. 2002 | ISBN: 0822541254 | 72 Pages | PDF | 8 MB

Completely revised and updated, COOKING THE VIETNAMESE WAY serves up tantalising recipes for sweet and sour soup, shrimp salad, spring rolls and more.

Cooking the Greek Way  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Greek Way

Cooking the Greek Way (Easy Menu Ethnic Cookbooks) by Lynne W. Villios
English | Feb. 2002 | ISBN: 0822541319 | 72 Pages | PDF | 33 MB

Completely revised and updated, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more.

Cooking the Norwegian Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Norwegian Way [Repost]

Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks) by Sylvia Munsen
English | Feb. 2002 | ISBN: 0822541181 | 72 Pages | PDF | 7 MB

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Cooking the Caribbean Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 15, 2016
Cooking the Caribbean Way [Repost]

Cooking the Caribbean Way by Cheryl Davidson Kaufman
English | 1 Oct. 2002 | ISBN: 0822541033 | 72 Pages | PDF | 5 MB

Completely revised and updated, COOKING THE CARIBBEAN WAY serves up tantalising recipes for hearty stews, refreshing coconut ice, sweet potato pone and more.

The Flavours of India: Cooking the Indian Way  

Posted by AlenMiler at Feb. 21, 2016
The Flavours of India: Cooking the Indian Way

The Flavours of India: Cooking the Indian Way by Vanita Vij
English | Dec. 16, 2015 | ASIN: B019IN496A | 181 Pages | AZW3/MOBI/EPUB/PDF (conv) | 2.3 MB

There is an ever increasing appreciation of an interest in Indian food around the world. The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity, variety and great taste of Indian food.
Cooking the Costco Way: Across the Country and Around the World [Repost]

Cooking the Costco Way: Across the Country and Around the World by Anita Thompson
English | 2004 | ISBN: 0972216421 | 274 Pages | HQ PDF | 18.9 MB
Easy Cooking The Costco Way: Favorite Recipes using Costco Products [Repost]

Easy Cooking The Costco Way: Favorite Recipes using Costco Products by Tim Talevich
English | 2004 | ISBN: 097221643X | 195 Pages | HQ PDF | 11.4 MB

Chi Nguyen - Cooking the Vietnamese Way [Repost]  

Posted by rotten comics at Feb. 2, 2016
Chi Nguyen - Cooking the Vietnamese Way [Repost]

Chi Nguyen - Cooking the Vietnamese Way
2002 | ISBN: 0822505134 | English | 72 pages | PDF | 8.9 MB