Cooking The Japanese Way

Cooking the Japanese Way  

Posted by sa603sa87 at Aug. 5, 2010
Cooking the Japanese Way

Cooking the Japanese Way
Publisher: Lerner Publications Company | ISBN: 0822505320 | edition 2002 | PDF | 73 pages | 5,96 mb

When they prepare food, the Japanese use basic cooking methods that preserve or enhance the natural flavors of all the ingredients. Most of these methods are simple and easy, but they produce dishes that taste delicious and look beautiful.
One of the most common styles of Japanese cooking is called nimono.

"Cooking the Japanese way."  

Posted by []mobi1980 at July 6, 2009
"Cooking the Japanese way."

Reiko Weston, "Cooking the Japanese way."
Publisher: Lerner Publications Company | ISBN: 0822548320 | 2002 edition | PDF | 73 Pages | 5.91 MB

Japan is known around the world as a producer of efficient, well-made automobiles, televisions, cameras, computers, and thousands of other useful machines and gadgets. Although Japanese technology is famous, other aspects of Japanese life may not be as well known to people in other parts of the world. Japan is also a country proud of its ancient cultural traditions. A distinctive style of cooking is one very important tradition that lives on in modern Japan.Like the cuisine of other countries with long histories, Japanese cooking has grown and changed over more than 2,000 years. Important developments in Japanese history, such as the first contact with Europeans in the 1500s, brought new foods and new cooking methods into Japanese life. Despite these changes, the basic elementsof Japanese cooking have remained the same for a very long time.
Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes [Repost]

Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Reiko Weston
English | 2001 | ISBN: 0822541149 | 73 Pages | PDF | 6.7 MB

Cooking the Japanese Way  

Posted by Ludwiener at Oct. 29, 2007
300784
Cooking the Japanese Way
Lerner | ISBN: 0822541149 | 72 Pages | PDF | 7 MB | English

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

Cooking the Turkish Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Turkish Way [Repost]

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Cooking the Vietnamese Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Vietnamese Way  [Repost]

Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) by Chi Nguyen
English | Mar. 2002 | ISBN: 0822541254 | 72 Pages | PDF | 8 MB

Completely revised and updated, COOKING THE VIETNAMESE WAY serves up tantalising recipes for sweet and sour soup, shrimp salad, spring rolls and more.

Cooking the Greek Way  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Greek Way

Cooking the Greek Way (Easy Menu Ethnic Cookbooks) by Lynne W. Villios
English | Feb. 2002 | ISBN: 0822541319 | 72 Pages | PDF | 33 MB

Completely revised and updated, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more.

Cooking the Norwegian Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Norwegian Way [Repost]

Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks) by Sylvia Munsen
English | Feb. 2002 | ISBN: 0822541181 | 72 Pages | PDF | 7 MB

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Cooking the Caribbean Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 15, 2016
Cooking the Caribbean Way [Repost]

Cooking the Caribbean Way by Cheryl Davidson Kaufman
English | 1 Oct. 2002 | ISBN: 0822541033 | 72 Pages | PDF | 5 MB

Completely revised and updated, COOKING THE CARIBBEAN WAY serves up tantalising recipes for hearty stews, refreshing coconut ice, sweet potato pone and more.

The Flavours of India: Cooking the Indian Way  

Posted by AlenMiler at Feb. 21, 2016
The Flavours of India: Cooking the Indian Way

The Flavours of India: Cooking the Indian Way by Vanita Vij
English | Dec. 16, 2015 | ASIN: B019IN496A | 181 Pages | AZW3/MOBI/EPUB/PDF (conv) | 2.3 MB

There is an ever increasing appreciation of an interest in Indian food around the world. The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity, variety and great taste of Indian food.