Cooking Schooltechniques

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible  eBooks & eLearning

Posted by ksveta6 at April 27, 2017
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld) by Cynthia Shafer-Elliott
2013 | ISBN: 1908049731 | English | 352 pages | PDF | 7 MB

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking  eBooks & eLearning

Posted by Grev27 at April 25, 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking"
English | ISBN: 1476753830 | 2017 | EPUB | 480 pages | 16 MB
The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves

Lee Murphy, "The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves"
English | ISBN: 0147530059 | 2017 | EPUB | 272 pages | 16 MB

Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!  eBooks & eLearning

Posted by Grev27 at April 25, 2017
Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

Giovannina Bellino, "Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!"
English | ISBN: 1631062573 | 2017 | EPUB | 152 pages | 6,3 MB
The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs by Maureen Little
2012 | ISBN: 190586289X | English | 208 pages | EPUB | 3 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]  eBooks & eLearning

Posted by Bayron at April 24, 2017
Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]

Simon Quellen Field, Sean Pratt (Narrator), "Culinary Reactions: The Everyday Chemistry of Cooking"
ISBN: 1515967751, ASIN: B01N5T07Q2 | 2017 | MP3@64 kbps | ~04:29:08 | 121 MB

17 eBook Cooking and Diets by DK Publishing  eBooks & eLearning

Posted by tanas.olesya at April 23, 2017
17 eBook Cooking and Diets by DK Publishing

17 eBook Cooking and Diets by DK Publishing
English | 2006 - 2015 | 17 eBook | PDF | 932 MB

Master classic dishes and pick up tips for success every time with the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

Cooking in Europe, 1250-1650 (repost)  eBooks & eLearning

Posted by libr at April 21, 2017
Cooking in Europe, 1250-1650 (repost)

Cooking in Europe, 1250-1650 by Ken Albala and Lisa Cooperman
English | 2006 | ISBN-10: 0313330964 | PDF | 200 pages | 1,1 MB

The Cooking of China (Superchef) (repost)  eBooks & eLearning

Posted by libr at April 21, 2017
The Cooking of China (Superchef) (repost)

The Cooking of China (Superchef) by Matthew Locricchio
English | 2011 | ISBN-10: 1608705501 | PDF | 96 pages | 13 MB

What's Cooking in Kentucky  eBooks & eLearning

Posted by thingska at April 19, 2017
What's Cooking in Kentucky

What's Cooking in Kentucky by T. I. Hayes
English | 1994 | ISBN: 0938402102, 9780938402107 | 416 Pages | PDF | 21.89 MB