Cooking Budget

How to Collaborate w Instagram Influencers on a Shoestring Budget  eBooks & eLearning

Posted by naag at April 2, 2018
How to Collaborate w Instagram Influencers on a Shoestring Budget

How to Collaborate w Instagram Influencers on a Shoestring Budget
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 47M | 455 MB
Genre: eLearning | Language: English

Play by Play: Salesforce Integration on a Budget  eBooks & eLearning

Posted by naag at March 31, 2018
Play by Play: Salesforce Integration on a Budget

Play by Play: Salesforce Integration on a Budget
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 1.5 Hours | 577 MB
Genre: eLearning | Language: English

Antonio Carluccio's Simple Cooking  eBooks & eLearning

Posted by IrGens at Jan. 7, 2018
Antonio Carluccio's Simple Cooking

Antonio Carluccio's Simple Cooking by Antonio Carluccio
English | August 1, 2012 | ISBN: 1849491275 | EPUB | 176 pages | 18.9 MB

Home Economics: How to eat like a king on a budget  eBooks & eLearning

Posted by Grev27 at Dec. 29, 2017
Home Economics: How to eat like a king on a budget

Jane Ashley, "Home Economics: How to eat like a king on a budget"
English | ISBN: 178072344X | 2017 | EPUB | 208 pages | 78,4 MB

Old-Fashioned Economical Cooking: Healthy Culinary Ideas on a Budget  eBooks & eLearning

Posted by libr at Oct. 9, 2017
Old-Fashioned Economical Cooking: Healthy Culinary Ideas on a Budget

Old-Fashioned Economical Cooking: Healthy Culinary Ideas on a Budget by Winifred S. Gibbs and Leanne Brown
English | 2017 | ISBN: 1944686568 | 168 pages | EPUB | 11,3 MB

What's Gaby Cooking: Everyday California Food  eBooks & eLearning

Posted by First1 at April 20, 2018
What's Gaby Cooking: Everyday California Food

What's Gaby Cooking: Everyday California Food by Gaby Dalkin
English | April 17th, 2018 | ISBN: 1419728946 | 272 Pages | EPUB | 121.41 MB

In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

Southern Appalachian Farm Cooking : A Memoir of Food and Family  eBooks & eLearning

Posted by readerXXI at April 19, 2018
Southern Appalachian Farm Cooking : A Memoir of Food and Family

Southern Appalachian Farm Cooking : A Memoir of Food and Family
by Robert G. Netherland
English | 2016 | ISBN: 1621902234 | 253 Pages | PDF | 2.86 MB

The Science of Cooking: Every Question Answered to Perfect Your Cooking (Repost)  eBooks & eLearning

Posted by First1 at April 19, 2018
The Science of Cooking: Every Question Answered to Perfect Your Cooking (Repost)

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond
English | September 19th, 2017 | ISBN: 1465463690, 9781465463692 | 258 Pages | True PDF | 67.99 MB

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

GraphicRiver - Cooking Class Flyer 21754479  Graphics

Posted by Sigha at April 13, 2018
GraphicRiver - Cooking Class Flyer 21754479

Cooking Class Flyer 21754479
PSD | AI | Print Dimensions:8.27x11.69 | 11.1 MB

Goat: Cooking and Eating  eBooks & eLearning

Posted by First1 at April 12, 2018
Goat: Cooking and Eating

Goat: Cooking and Eating by James Whetlor
English | April 5th, 2018 | ASIN: B07B295D5P, ISBN: 1787131181 | 208 Pages | EPUB | 6.85 MB

We should all be eating more goat. It’s sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast.