Cooking Secrets

TTC Audition - The Science of Cooking: Secrets of Sugar

TTC Audition - The Science of Cooking: Secrets of Sugar
English | 31mn 20s | 640 x 480 | AVI XVID 1348 Kbps | MP3 192 Kbps | 307 MB
Genre: eLearning

"Recipes are like very short stories," says Kevin Ryan, PhD., a food scientist at General Mills, and author of Betty Crocker Why It Works: Insider Secrets to Great Food

Kitchen Secrets - Season 2  eBooks & eLearning

Posted by FenixN at May 10, 2012
Kitchen Secrets - Season 2

Kitchen Secrets - Season 2
8xHDTV-Rip | MKV / AVC, ~3500 kb/s | 1280x720 | 8x ~30 min | English: AAC, 128 kb/s (2 ch) | 4.41 GB
Genre: Cooking

French chef Raymond Blanc returns for a second series to share his food secrets, cooking recipes from easy to complex. Celebrated chef Raymond Blanc welcomes the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, this programme features a range of inspirational and achievable recipes for cooks of all abilities. In this episode, Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.

Cooking School Secrets for Real World Cooks: Second Edition  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
Cooking School Secrets for Real World Cooks: Second Edition

Cooking School Secrets for Real World Cooks by Linda Carucci
English | 30 Jun. 2016 | ISBN: 1504983629 | 346 Pages | MOBI/EPUB/PDF | 4.23 MB

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook.
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions [Repost]

David Joachim - Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
2001 | ISBN: 1579543014, 1579549837 | English | 576 pages | PDF | 107 MB
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Repost)

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich
2013 | 288 Pages | ISBN: 0547636474 | EPUB | 32 MB
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island By David E. Sutton
2014 | 256 Pages | ISBN: 0520280555 , 0520280547 | EPUB + PDF | 4 MB + 2 MB
Cooking Well: Mediterranean: Secrets of the World's Healthiest Diet, Over 125 Quick & Easy Recipes (repost)

Cooking Well: Mediterranean: Secrets of the World's Healthiest Diet, Over 125 Quick & Easy Recipes by Marie-Annick Courtier
English | ISBN: 157826314X | 2009 | EPUB | 208 pages | 4 MB
TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking [Repost]

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking
Course No. 9222 | .MP4, MPEG4, 1092 kbps, 570x320 | English, AAC, 96 kbps, 2 Ch | 6x30 mins | 1.6 GB
Lecturer: Bill Briwa
Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes

Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes by Nicki Pendleton Wood
English | 2015 | ISBN: 1401605419 | 304 pages | PDF | 59,4 MB
Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire

Bonnie Matthews, "Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire"
2015 | ISBN-10: 1632202921 | 240 pages | true EPUB | 46 MB