Cooking Secrets

TTC Audition - The Science of Cooking: Secrets of Sugar  eBooks & eLearning

Posted by ZENIC at Nov. 13, 2010
TTC Audition - The Science of Cooking: Secrets of Sugar

TTC Audition - The Science of Cooking: Secrets of Sugar
English | 31mn 20s | 640 x 480 | AVI XVID 1348 Kbps | MP3 192 Kbps | 307 MB
Genre: eLearning

"Recipes are like very short stories," says Kevin Ryan, PhD., a food scientist at General Mills, and author of Betty Crocker Why It Works: Insider Secrets to Great Food

Prashad Cookbook: Indian Vegetarian Cooking (repost)  eBooks & eLearning

Posted by interes at Dec. 19, 2016
Prashad Cookbook: Indian Vegetarian Cooking (repost)

Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel
English | 2012 | ISBN: 1444734717 | 272 pages | EPUB | 8 MB

Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking  eBooks & eLearning

Posted by arundhati at March 17, 2015
Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking

Philip Smith, "Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking"
2014 | ISBN-10: 1496138538 | 178 pages | MOBI, PDF (conv) | 6 MB

Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking  eBooks & eLearning

Posted by Bayron at March 6, 2015
Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking

Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking by Philip Smith
English | 2014 | ISBN: 1496138538 | 178 pages | EPUB | 2 MB

Prashad Cookbook: Indian Vegetarian Cooking  eBooks & eLearning

Posted by ksveta6 at Oct. 5, 2014
Prashad Cookbook: Indian Vegetarian Cooking

Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel
2012 | ISBN: 1444734717 | English | 272 pages | EPUB + MOBI | 8 MB + 9 MB

Kitchen Secrets - Season 2  eBooks & eLearning

Posted by FenixN at May 10, 2012
Kitchen Secrets - Season 2

Kitchen Secrets - Season 2
8xHDTV-Rip | MKV / AVC, ~3500 kb/s | 1280x720 | 8x ~30 min | English: AAC, 128 kb/s (2 ch) | 4.41 GB
Genre: Cooking

French chef Raymond Blanc returns for a second series to share his food secrets, cooking recipes from easy to complex. Celebrated chef Raymond Blanc welcomes the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, this programme features a range of inspirational and achievable recipes for cooks of all abilities. In this episode, Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.

Babalawo, Santeria's High Priests: Fathers of the Secrets in Afro-Cuban Ifa  eBooks & eLearning

Posted by Bayron at Jan. 9, 2017
Babalawo, Santeria's High Priests: Fathers of the Secrets in Afro-Cuban Ifa

Babalawo, Santeria's High Priests: Fathers of the Secrets in Afro-Cuban Ifa by Frank Baba Eyiogbe
English | 2015 | ISBN: 0738739618 | 240 pages | EPUB | 9 MB

Land of Plenty: A Treasury of Authentic Sichuan Cooking (repost)  eBooks & eLearning

Posted by arundhati at Jan. 6, 2017
Land of Plenty: A Treasury of Authentic Sichuan Cooking (repost)

Fuchsia Dunlop, "Land of Plenty: A Treasury of Authentic Sichuan Cooking"
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB

Secrets from Grandma's Kitchen  eBooks & eLearning

Posted by Bayron at Jan. 2, 2017
Secrets from Grandma's Kitchen

Secrets from Grandma's Kitchen by Gooseberry Patch
English | 2017 | ISBN: 1620932202 | 224 pages | EPUB | 6 MB

Appalachian Home Cooking: History, Culture, and Recipes (repost)  eBooks & eLearning

Posted by interes at Dec. 25, 2016
Appalachian Home Cooking: History, Culture, and Recipes (repost)

Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn
English | ISBN: 081319153X | 2005 | EPUB | 384 pages | 2 MB