Cook Chocolate

The Free Range Cook - Through The Seasons - s03e08 (8 November 2014)

Annabel Langbein - The Free Range Cook - Through The Seasons - s03e08 (8 November 2014)
PDTV | AVI/DivX5 | 720x404, ~ 1 000 Kbps | Duration: 21mn 43s | 207 MB
English MP3@128 Kbps, 2 channels / MP3@192 Kbps, 2 channels
Genre: Documentary

Follow Annabel Langbein through the seasons of an entire year as she creates easy but delicious dishes inspired by the produce she harvests from her abundant garden.

Clay Cook's Fashion and Editorial Portrait Photography  eBooks & eLearning

Posted by FenixN at May 26, 2017
Clay Cook's Fashion and Editorial Portrait Photography

Clay Cook's Fashion and Editorial Portrait Photography
HDRips | AVI/XviD, ~3006 kb/s | 1920x1080 | Duration: 11.5 hours | English: MP3, 317 kb/s (2 ch) | 17.8 GB
Genre: Photo

After beginning his career by building elaborate photography sets and lighting setups in his living room, Clay Cook now shoots fashion and editorial spreads all around the world. Contrary to most photographers, Clay learned to shoot his first images using only artificial light and only later incorporated natural light into his work. This has given him a broad understanding of how to shape the lighting from any scene into a beautiful image.
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love by Erica Reid
English | 2017 | ISBN: 1942952503 | 208 pages | EPUB | 6,6 MB

Isaac Hayes - Chocolate Chip (1975/2016)  Vinyl & HR

Posted by HDV at April 24, 2017
Isaac Hayes - Chocolate Chip (1975/2016)

Isaac Hayes - Chocolate Chip (1975/2016)
FLAC (tracks) 24 bit/192 kHz | Time - 40:26 minutes | 1,68 GB
Studio Master, Official Digital Download | Artwork: Digital booklet

"Chocolate Chip" is the seventh studio album by American soul musician Isaac Hayes. It was released in 1975 by ABC Records through Isaak' own imprint, Hot Buttered Soul Records, marking Hayes' first release after leaving the then-financially troubled Stax label. The album was segue into the emerging disco scene and featured horns and layered beats, while maintaining his traditional soulful vocals.

Chocolate: Easy Recipes from Truffles to Bakes (repost)  eBooks & eLearning

Posted by libr at April 21, 2017
Chocolate: Easy Recipes from Truffles to Bakes (repost)

Chocolate: Easy Recipes from Truffles to Bakes by Molly Bakes
English | 2014 | ISBN: 0224098608 | ISBN-13: 9780224098601 | 192 pages | EPUB | 40 MB

Sweets and Chocolate (repost)  eBooks & eLearning

Posted by libr at April 9, 2017
Sweets and Chocolate (repost)

Sweets and Chocolate by Jacki Pan-Passmore
English | 1993 | ISBN-10: 0864113145 | scan PDF | 64 pages | 24 MB

The Free Range Cook: Simple Pleasures  eBooks & eLearning

Posted by AlenMiler at March 1, 2017
The Free Range Cook: Simple Pleasures

Annabel Langbein the Free Range Cook: Simple Pleasures by Annabel Langbein
English | 1 Sept. 2012 | ISBN: 0733331335 | 320 Pages | EPUB/PDF (conv) | 47.74 MB

In the US edition of this beautiful book, Kiwi celebrity cook Annabel Langbein serves up all the recipes from her TV series now screening on PBS channels across America.
125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook (repost)

125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook by Carol Fenster Ph.D.
English | 2011 | ISBN: 1583334254 | EPUB | 304 pages | 0,5 MB

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients  eBooks & eLearning

Posted by tarantoga at Jan. 26, 2017
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Guy Crosby, "Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients"
ISBN: 1940352452 | 2016 | True EPUB | 504 pages | 192 MB
The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook

Katie Wells, "The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook"
English | ISBN: 0451496914 | 2016 | EPUB | 336 pages | 12,5 MB