Cook's Illustrated

All-Time Best Soups (Cook's Illustrated)  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
All-Time Best Soups (Cook's Illustrated)

All-Time Best Soups (Cook's Illustrated) by Cook's Illustrated
English | 20 Sept. 2016 | ISBN: 1940352800 | 182 Pages | AZW3/MOBI/EPUB/PDF (conv) | 53.21 MB

A perfect soup recipe is one you make forever–it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up.
The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking

The Editors of Cooks Illustrated, "The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking"
2009 | ASIN: B001RF3U9U | 2382 pages | MOBI | 8 MB
Ultimate Pressure Cooking: Photo Illustrated Pressure Cooker Recipes For The 21st Century

Ultimate Pressure Cooking: Photo Illustrated Pressure Cooker Recipes For The 21st Century by Finn Eisenberg
English | 2016 | ISBN: n/a | ASIN: B01M0PSNWF | 471 pages | EPUB + azw3 | 4 + 9,3 MB

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

Ultimate Kitchen Handbook: The Insider's Guide to the Best Tools, Techniques, and Ingredients You Need to Become a Great Cook by Editors at America's Test Kitchen
English | 1 Nov. 2016 | ISBN: 1940352665 | 448 Pages | PDF/EPUB/AZW3 (conv) | 96.85 MB/135.96 MB/144.65 MB

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen.
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Editors at America's Test Kitchen, "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home"
English | 2016 | ISBN: 1940352606 | 432 pages | PDF | 344 MB
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America's Test Kitchen
English | 2016 | ISBN: 1940352606 | 432 pages | EPUB | 449 MB

The Illustrated Cook's Book of Ingredients  eBooks & eLearning

Posted by nebulae at July 16, 2016
The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients
English | 2010 | ISBN: 0756667305 | 544 pages | PDF | 119 MB

The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks  eBooks & eLearning

Posted by Grev27 at May 28, 2016
The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks

Sara Zin, "The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks"
English | ISBN: 1581573537 | 2016 | EPUB | 256 pages | 57 MB
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Repost)

Anne Willan, Mark Cherniavsky, Kyri Claflin, "The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook"
2012 | ISBN: 0520244001 | English | 344 pages | PDF | 31.30 MB

Kitchen Hacks: How Clever Cooks Get Things Done  eBooks & eLearning

Posted by tarantoga at Nov. 13, 2015
Kitchen Hacks: How Clever Cooks Get Things Done

America's Test Kitchen, "Kitchen Hacks: How Clever Cooks Get Things Done"
ISBN: 1940352002 | 2015 | EPUB | 368 pages | 520 MB