Construction Management: Principles And Practices

Foodservice Management: Principles and Practices, Global Edition  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
Foodservice Management: Principles and Practices, Global Edition

Foodservice Management: Principles and Practices by Monica Theis
English | 20 Feb. 2015 | ISBN: 0133762750, 1292104198 | 546 Pages | PDF | 13.38 MB

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.

Irrigation Management: Principles and Practices [Repost]  

Posted by Nice_smile) at Sept. 23, 2015
Irrigation Management: Principles and Practices [Repost]

Irrigation Management: Principles and Practices by Martin A. Burton
English | May 18, 2010 | ISBN: 1845935160 | 400 Pages | PDF | 4.49 MB

Growing pressure on the world's available water resources has led to the need for increased efficiency and productivity of water-use and in the management, operation and maintenance of irrigation systems.
Essentials of Health Information Management: Principles and Practices (repost)

Essentials of Health Information Management: Principles and Practices by Michelle A. Green and Mary Jo Bowie
English | ISBN: 1439060185 | 2010 | 365 pages | PDF | 14 MB
Foodservice Management: Principles and Practices (12th Edition) (repost)

Foodservice Management: Principles and Practices (12th Edition) by June Payne-Palacio Ph.D. RD and Monica Theis
English | ISBN: 0135122163 | 2010 | PDF | 600 pages | 17,6 mb

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully.
Foodservice Management: Principles and Practices (12th Edition) (repost)

Foodservice Management: Principles and Practices (12th Edition) by June Payne-Palacio Ph.D. RD and Monica Theis
English | ISBN: 0135122163 | 2010 | PDF | 600 pages | 17,7 mb

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully.
Essentials of Health Information Management: Principles and Practices (repost)

Essentials of Health Information Management: Principles and Practices by Michelle A. Green and Mary Jo Bowie
English | ISBN: 1439060185 | 2010 | 365 pages | PDF | 14 MB

ESSENTIALS OF HEALTH INFORMATION MANAGEMENT, Second Edition is the ideal book for first-semester students but can also be a useful resource for various health care organizations and medical offices.
Construction Scheduling: Principles and Practices (2nd Edition) (repost)

Construction Scheduling: Principles and Practices (2nd Edition) by Jay S. Newitt
English | 2008 | ISBN-10: 0135137829 | PDF | 384 pages | 14,9 MB

This text is a comprehensive, stand alone reference for project management scheduling. It features a unique combination of principles/fundamentals of scheduling and project management along with practical applications and tutorials of the 4 most common scheduling software programs–Microsoft Project, Primavera Project Planner (P3), SureTrak, P6 Project Manager and Contractor.

Foodservice Management: Principles and Practices (12th Edition)  eBooks & eLearning

Posted by Grev27 at Dec. 12, 2012
Foodservice Management: Principles and Practices (12th Edition)

June Payne-Palacio Ph.D. RD, Monica Theis, "Foodservice Management: Principles and Practices (12th Edition)"
English | ISBN: 0135122163 | 2010 | PDF | 600 pages | 17,7 mb
Construction Scheduling: Principles and Practices (2nd Edition)

Jay S. Newitt, "Construction Scheduling: Principles and Practices (2nd Edition)"
P…ce Ha | 2008 | ISBN-10: 0135137829 | PDF | 384 pages | 14,9 MB
Environmental and Health Risk Assessment and Management: Principles and Practices

Environmental and Health Risk Assessment and Management: Principles and Practices
Springer; 1 edition | December 14, 2005 | ISBN-10: 1402037759 | 478 pages | PDF | 10.5 Mb

This book is about the legal, economical, and practical assessment and management of risky activities arising from routine, catastrophic environmental and occupational exposures to hazardous agents.