Coal Production And Processing Technology

Coal Production and Processing Technology  eBooks & eLearning

Posted by nebulae at Dec. 28, 2015
Coal Production and Processing Technology

M.R. Riazi, "Coal Production and Processing Technology"
English | ISBN: 1482252171 | 2015 | 549 pages | PDF | 35 MB

Cocoa Production and Processing Technology  eBooks & eLearning

Posted by Boeken at March 11, 2014
Cocoa Production and Processing Technology

Cocoa Production and Processing Technology by Emmanuel Ohene Afoakwa
2014 | ISBN: 1466598239 | English | 374 Pages | PDF | 43 MB

The Production and Processing of Inorganic Materials  eBooks & eLearning

Posted by ksveta6 at Jan. 6, 2017
The Production and Processing of Inorganic Materials

The Production and Processing of Inorganic Materials by James Evans, Lutgard De Jonghe
2017 | ISBN: 3319485660 | English | 548 pages | PDF | 70 MB

Dairy Production and Processing: The Science of Milk and Milk Products  eBooks & eLearning

Posted by AlenMiler at Jan. 25, 2016
Dairy Production and Processing: The Science of Milk and Milk Products

Dairy Production and Processing: The Science of Milk and Milk Products by John R. Campbell
English | Jan. 29, 2016 | ISBN: 1478611200 | ASIN: B01AWWV9LY | 549 Pages | PDF (True) | 75.69 MB

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today's dairy industry.

Pulp Production and Processing: From Papermaking to High-Tech Products  eBooks & eLearning

Posted by alt_f4 at Sept. 12, 2015
Pulp Production and Processing: From Papermaking to High-Tech Products

Pulp Production and Processing: From Papermaking to High-Tech Products by Valentin I. Popa
English | Sep. 20, 2013 | ISBN: 1847356338, 1847356346 | 542 Pages | PDF | 23 MB

Cellulose represents the most widely spread organic polymer found in nature and for a long time it has been used as a raw material for paper, textiles, film and flexible packing material.

Basics of Polymers: Fabrication and Processing Technology  eBooks & eLearning

Posted by tukotikko at June 2, 2015
Basics of Polymers: Fabrication and Processing Technology

Basics of Polymers: Fabrication and Processing Technology By Muralisrinivasan Natamai Subramanian
2015 | 108 Pages | ISBN: 1606505823 | PDF | 6 MB

Controlling Salmonella in Poultry Production and Processing [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Nov. 2, 2014
Controlling Salmonella in Poultry Production and Processing [Repost]

Scott M. Russell - Controlling Salmonella in Poultry Production and Processing
Published: 2012-02-16 | ISBN: 1439821100 | PDF | 309 pages | 128 MB

Organic Meat Production and Processing (repost)  eBooks & eLearning

Posted by libr at Aug. 29, 2014
Organic Meat Production and Processing (repost)

Organic Meat Production and Processing by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
English | 2012 | ISBN: 0813821266 | 464 pages | PDF | 3,4 MB

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.

Controlling Salmonella in Poultry Production and Processing (repost)  eBooks & eLearning

Posted by libr at Aug. 3, 2014
Controlling Salmonella in Poultry Production and Processing (repost)

Controlling Salmonella in Poultry Production and Processing by Scott M. Russell Ph.D.
English | 2012 | ISBN: 1439821100 | ISBN-13: 9781439821107 | 309 pages | PDF | 128 MB

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits.

Organic Meat Production and Processing  eBooks & eLearning

Posted by interes at Aug. 3, 2013
Organic Meat Production and Processing

Organic Meat Production and Processing by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
English | 2012 | ISBN: 0813821266 | 464 pages | PDF | 3,4 MB

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.