Clay Pot

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

This rare classic tells of the one-eyed one-armed swordsman Tange Sazen. Tange leads an easy life as a guard of a archery shooting range. By a strange twist of fate, Sazen decides to care for an orphaned boy named Yasu who'd lost his father in a street fight. Sazen gets involved in a search of a Yagyu family treasure said to contain a map to a hidden treasure worth a million ryo.