A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm-from-the-oven fruit pie complete with a golden-brown latticed crust. A rich, creamy custard whose silky texture reminds you of luxury and refinement.
Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes by Debbi Fields PDF | 1994 | 120 pages | ISBN: 0809478080 | English | 11 MB
A new collection of delectable chocolate recipes from the author of Mrs. Fields Cookie Book features kitchen-tested recipes for chocolate cookies, cakes, pies, tarts, puddings and souffles, ice creams, candies, and desserts.