Chemistry of Oils and Fats: Sources, Composition, Properties and Uses by Gunstone
English | 8 July 2004 | ISBN: 1405116269 | 308 Pages | PDF | 3 MB
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms?