Cheese Science

Fundamentals of Cheese Science, 2nd ed. (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 7, 2017
Fundamentals of Cheese Science, 2nd ed. (Repost)

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
English | 2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Fundamentals of Cheese Science, 2nd ed.  eBooks & eLearning

Posted by arundhati at Oct. 19, 2016
Fundamentals of Cheese Science, 2nd ed.

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Fundamentals of Cheese Science, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2016
Fundamentals of Cheese Science, Second Edition

Fundamentals of Cheese Science, Second Edition
Springer | Food Science | Aug 23 2016 | ISBN-10: 1489976795 | 799 pages | pdf | 22.11 mb

Authors: Fox, P.F., Guinee, T.P., Cogan, T.M., McSweeney, P.L.H.
Provides comprehensive coverage of the scientific aspects of cheese
Includes copious references to other texts and review articles
Includes 3 new chapters

Fundamentals of Cheese Science (repost)  eBooks & eLearning

Posted by arundhati at Oct. 22, 2014
Fundamentals of Cheese Science (repost)

Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, "Fundamentals of Cheese Science"
2000 | ISBN: 0834212609 | 608 pages | PDF | 34 MB

Fundamentals of Cheese Science (repost)  eBooks & eLearning

Posted by tot167 at Feb. 9, 2011
Fundamentals of Cheese Science (repost)

Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee, "Fundamentals of Cheese Science"
Sp,..er | 2000 | ISBN: 0834212609 | 608 pages | PDF | 30,6 MB

Cheese and Culture: A History of Cheese and its Place in Western Civilization  eBooks & eLearning

Posted by Bayron at June 2, 2014
Cheese and Culture: A History of Cheese and its Place in Western Civilization

Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt
English | 2012 | ISBN: 1603584110 | 272 pages | EPUB | 2 MB

Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Third Edition (Repost)  eBooks & eLearning

Posted by elodar at Sept. 21, 2012
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Third Edition (Repost)

Patrick F. Fox, Paul McSweeney, Timothy Cogan, Timothy Guinee, "Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Third Edition"
English | 2004-10-22 | ISBN: 0122636511 | 1069 pages | PDF | 111 mb

Cheese: Chemistry, Physics and Microbiology 4th Edition  eBooks & eLearning

Posted by kakulia at July 21, 2017
Cheese: Chemistry, Physics and Microbiology 4th Edition

Cheese, Fourth Edition: Chemistry, Physics and Microbiology 4th Edition
English | 27 July 2017 | ISBN: 0124170129 | 1302 pages | PDF | 698.57 MB

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues.

The Oxford Companion to Cheese  eBooks & eLearning

Posted by interes at June 26, 2017
The Oxford Companion to Cheese

The Oxford Companion to Cheese by Catherine Donnelly and Mateo Kehler
English | 2016 | ISBN: 0199330883 | 888 pages | PDF | 57,2 MB

The World Cheese Book (repost)  eBooks & eLearning

Posted by interes at April 10, 2017
The World Cheese Book (repost)

The World Cheese Book by Juliet Harbutt
English | 2009-10-05 | ISBN: 0756654424 | 352 pages | PDF | 115 mb