Cheese Science

Fundamentals of Cheese Science, 2nd ed. (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 7, 2017
Fundamentals of Cheese Science, 2nd ed. (Repost)

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
English | 2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Fundamentals of Cheese Science, 2nd ed.  eBooks & eLearning

Posted by arundhati at Oct. 19, 2016
Fundamentals of Cheese Science, 2nd ed.

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Fundamentals of Cheese Science, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2016
Fundamentals of Cheese Science, Second Edition

Fundamentals of Cheese Science, Second Edition
Springer | Food Science | Aug 23 2016 | ISBN-10: 1489976795 | 799 pages | pdf | 22.11 mb

Authors: Fox, P.F., Guinee, T.P., Cogan, T.M., McSweeney, P.L.H.
Provides comprehensive coverage of the scientific aspects of cheese
Includes copious references to other texts and review articles
Includes 3 new chapters

Fundamentals of Cheese Science (repost)  eBooks & eLearning

Posted by arundhati at Oct. 22, 2014
Fundamentals of Cheese Science (repost)

Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, "Fundamentals of Cheese Science"
2000 | ISBN: 0834212609 | 608 pages | PDF | 34 MB

Fundamentals of Cheese Science (repost)  eBooks & eLearning

Posted by tot167 at Feb. 9, 2011
Fundamentals of Cheese Science (repost)

Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee, "Fundamentals of Cheese Science"
Sp,..er | 2000 | ISBN: 0834212609 | 608 pages | PDF | 30,6 MB

Cheese and Culture: A History of Cheese and its Place in Western Civilization  eBooks & eLearning

Posted by Bayron at June 2, 2014
Cheese and Culture: A History of Cheese and its Place in Western Civilization

Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt
English | 2012 | ISBN: 1603584110 | 272 pages | EPUB | 2 MB

Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Third Edition (Repost)  eBooks & eLearning

Posted by elodar at Sept. 21, 2012
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Third Edition (Repost)

Patrick F. Fox, Paul McSweeney, Timothy Cogan, Timothy Guinee, "Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Third Edition"
English | 2004-10-22 | ISBN: 0122636511 | 1069 pages | PDF | 111 mb
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

C├ęsar Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet [Repost]

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet by Nina Teicholz
English | May 13, 2014 | ISBN: 1451624425, 1451624433 | EPUB | 496 pages | 2.8 MB

World Cheese Book (Repost)  eBooks & eLearning

Posted by bookwyrm at June 26, 2016
World Cheese Book (Repost)

World Cheese Book By Juliet Harbutt
2015 | 354 Pages | ISBN: 0241186579 | PDF | 43 MB