Charcuterie The Craft of Salting, Smoking, And Curing

Charcuterie: The Craft of Salting, Smoking, and Curing [Repost]  eBooks & eLearning

Posted by thingska at Nov. 6, 2015
Charcuterie: The Craft of Salting, Smoking, and Curing [Repost]

Charcuterie: The Craft of Salting, Smoking, and Curing by Thomas Keller
English | Nov. 17, 2005 | ISBN: 0393058298 | 416 Pages | EPUB | 4.8 MB

Charcuterie: The Craft of Salting, Smoking, and Curing (repost)  eBooks & eLearning

Posted by Veslefrikk at May 5, 2014
Charcuterie: The Craft of Salting, Smoking, and Curing (repost)

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
2005 | ISBN: 0393058298 | 306 pages | PDF | 105 MB

Charcuterie: The Craft of Salting, Smoking, and Curing (repost)  eBooks & eLearning

Posted by arundhati at July 15, 2013
Charcuterie: The Craft of Salting, Smoking, and Curing (repost)

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 105 MB

Charcuterie: The Craft of Salting, Smoking, and Curing (repost)  eBooks & eLearning

Posted by viserion at Dec. 19, 2012
Charcuterie: The Craft of Salting, Smoking, and Curing (repost)

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
ISBN: 0393058298 | 2005 | EPUB/MOBI | 416 pages | 5 MB/4 MB

Charcuterie: The Craft of Salting, Smoking, and Curing  eBooks & eLearning

Posted by tarantoga at Feb. 3, 2012
Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
Publisher: W. W. N..ton & C..p.ny | ISBN: 0393058298 | 2005 | EPUB/MOBI | 416 pages | 5 MB/4 MB

Charcuterie: The Craft of Salting, Smoking, and Curing  eBooks & eLearning

Posted by tot167 at Jan. 7, 2012
Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn and Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
W. W. No rton & Com pany | 2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 104 MB
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (repost)

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) by Monte Burch
English | 2011 | ISBN: 1616082291 | 256 Pages | EPUB | 6 MB

Dulcimer Maker: The Craft of Homer Ledford  eBooks & eLearning

Posted by thingska at March 25, 2017
Dulcimer Maker: The Craft of Homer Ledford

Dulcimer Maker: The Craft of Homer Ledford by Gerald R. Alvey
English | 2003 | ISBN: 0813190517 | 216 Pages | PDF | 22.55 MB

The Theology of Craft and the Craft of Work: From Tabernacle to Eucharist  eBooks & eLearning

Posted by nebulae at March 15, 2017
The Theology of Craft and the Craft of Work: From Tabernacle to Eucharist

Jeremy Kidwell, "The Theology of Craft and the Craft of Work: From Tabernacle to Eucharist"
English | ISBN: 1472476514 | 2016 | 253 pages | PDF | 2 MB

The Craft of Research, Third Edition (repost)  eBooks & eLearning

Posted by interes at Jan. 28, 2017
The Craft of Research, Third Edition (repost)

The Craft of Research, Third Edition by Wayne C. Booth, Gregory G. Colomb, Joseph M. Williams
English | 2008 | ISBN: 0226065669, 0226065650 | 336 pages | PDF | 3 MB