Charcuterie The Craft of Salting, Smoking, And Curing

Charcuterie: The Craft of Salting, Smoking, and Curing [Repost]  eBooks & eLearning

Posted by thingska at Nov. 6, 2015
Charcuterie: The Craft of Salting, Smoking, and Curing [Repost]

Charcuterie: The Craft of Salting, Smoking, and Curing by Thomas Keller
English | Nov. 17, 2005 | ISBN: 0393058298 | 416 Pages | EPUB | 4.8 MB

Charcuterie: The Craft of Salting, Smoking, and Curing (repost)  eBooks & eLearning

Posted by Veslefrikk at May 5, 2014
Charcuterie: The Craft of Salting, Smoking, and Curing (repost)

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
2005 | ISBN: 0393058298 | 306 pages | PDF | 105 MB

Charcuterie: The Craft of Salting, Smoking, and Curing (repost)  eBooks & eLearning

Posted by arundhati at July 15, 2013
Charcuterie: The Craft of Salting, Smoking, and Curing (repost)

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 105 MB

Charcuterie: The Craft of Salting, Smoking, and Curing (repost)  eBooks & eLearning

Posted by viserion at Dec. 19, 2012
Charcuterie: The Craft of Salting, Smoking, and Curing (repost)

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
ISBN: 0393058298 | 2005 | EPUB/MOBI | 416 pages | 5 MB/4 MB

Charcuterie: The Craft of Salting, Smoking, and Curing  eBooks & eLearning

Posted by tarantoga at Feb. 3, 2012
Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
Publisher: W. W. N..ton & C..p.ny | ISBN: 0393058298 | 2005 | EPUB/MOBI | 416 pages | 5 MB/4 MB

Charcuterie: The Craft of Salting, Smoking, and Curing  eBooks & eLearning

Posted by tot167 at Jan. 7, 2012
Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn and Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
W. W. No rton & Com pany | 2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 104 MB
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (repost)

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) by Monte Burch
English | 2011 | ISBN: 1616082291 | 256 Pages | EPUB | 6 MB

The Craft of Model-Based Testing  eBooks & eLearning

Posted by AlenMiler at May 9, 2017
The Craft of Model-Based Testing

The Craft of Model-Based Testing by Paul C. Jorgensen
English | 8 May 2017 | ASIN: B071434CPN | 456 Pages | AZW3 | 8.94 MB

Haskell: The Craft of Functional Programming (3rd Edition) (repost)  eBooks & eLearning

Posted by libr at May 4, 2017
Haskell: The Craft of Functional Programming (3rd Edition) (repost)

Haskell: The Craft of Functional Programming (3rd Edition) (International Computer Science Series) by Simon Thompson
English | 2011 | ISBN: 0201882957 | ISBN-13: 9780201882957 | 608 pages | DJVU | 6,7 MB

The Art of the Japanese Sword: The Craft of Swordmaking and its Appreciation  eBooks & eLearning

Posted by IrGens at April 23, 2017
The Art of the Japanese Sword: The Craft of Swordmaking and its Appreciation

The Art of the Japanese Sword: The Craft of Swordmaking and its Appreciation by Yoshindo Yoshihara, Leon Kapp, Hiroko Kapp
English | September 10, 2012 | ISBN: 4805312408 | EPUB + PDF | 256 pages | 60.2/78.8 MB