Cellulose Fibre

Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Wuestenberg Tanja, "Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications"
English | 2014 | ISBN: 352733758X | PDF | pages: 549 | 4,2 mb
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Repost)

Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications By Tanja Wuestenberg
2014 | 552 Pages | ISBN: 352733758X | PDF | 12 MB
"Cellulose: Fundamental Aspects and Current Trends" ed. by Matheus Poletto and Heitor Luiz Ornaghi Junior

"Cellulose: Fundamental Aspects and Current Trends" ed. by Matheus Poletto and Heitor Luiz Ornaghi Junior
InTAvE | 2015 | ISBN: 9535122290 9789535122296 | 283 pages | PDF | 36 MB

This volume written by international subject matter experts investigating the characteristics and current applications of this fascinating material. This book will help the reader to develop a deeper understanding about the concepts related to cellulose and the nanocellulose structure, modification, production, dissolution, and application. Biosynthesis mechanisms and medical applications of microbial cellulose are also discussed.
Comprehensive Cellulose Chemistry, Functionalization of Cellulose, volume 2 (repost)

Comprehensive Cellulose Chemistry, Functionalization of Cellulose, volume 2
by Dieter Klemm, Bertram Philipp, Thomas Heinze
English | 1998 | ISBN: 3527294899 | 414 pages | PDF | 42.75 MB
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications [Repost]

Tanja Wuestenberg - Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
Published: 2014-10-01 | ISBN: 352733758X | PDF | 552 pages | 4 MB
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications

Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications by Tanja Wuestenberg
English | 2014 | ISBN: 352733758X | 552 pages | PDF | 4,2 MB

Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications.
Cellulose: Molecular and Structural Biology: Selected Articles on the Synthesis, Structure, and Applications of Cellulose

R. Malcolm Brown Jr., Inder M. Saxena - Cellulose: Molecular and Structural Biology: Selected Articles on the Synthesis, Structure, and Applications of Cellulose
Published: 2007-04-04 | ISBN: 1402053320, 9048173442 | PDF | 380 pages | 38 MB
Comprehensive Cellulose Chemistry, Functionalization of Cellulose (Volume 2)

Dieter Klemm, Bertram Philipp, Thomas Heinze, "Comprehensive Cellulose Chemistry, Functionalization of Cellulose (Volume 2)"
English | 1998 | ISBN: 3527294899 | PDF | 414 pages | 42,7 mb
"Cellulose: Medical, Pharmaceutical and Electronic Applications" ed. by Theo van de Ven and Louis Godbout

"Cellulose: Medical, Pharmaceutical and Electronic Applications" ed. by Theo van de Ven and Louis Godbout
InTeOpP | 2013 | ISBN: 9535111917 9789535111917 | 312 pages | PDF | 13 MB

This book on cellulose deals with the many applications of cellulose, both established ones and those that are emerging. It shows the richness in the way cellulose can be modified to serve a large variety of functions, varying from medical, pharmaceutical and bioelectronics applications.
"Cellulose: Biomass Conversion" Edited by Theo van de Ven and John Kadla

"Cellulose: Biomass Conversion" Edited by Theo van de Ven and John Kadla
InTeOpP | 2013 | ISBN: 9535111726 9789535111726 | 2ee pages | PDF | 9 MB

Various issues of cellulose extraction and its conversion are discussed in the chapters of this book on cellulose, the last one of a series of books on cellulose.