Cave Cooking

The Cooking of Italy  

Posted by Book-er at Nov. 8, 2011
The Cooking of Italy

The Cooking of Italy by Matthew Locricchio
Mars hall Cave ndi sh | English | September 2011 | ISBN: 1608705544 | 96 pages | PDF | 15 MB

"Introduces the different culinary regions of Italy and presents many kids of recipes for traditional Italian dishes".

La Cave Du Sommelier v2.0.2.7 Multilingual  

Posted by }|{yk at June 28, 2011
La Cave Du Sommelier v2.0.2.7 Multilingual

La Cave Du Sommelier v2.0.2.7 Multilingual | 19.71 Mb

La Cave du sommelier is a versatile and strong cellar application tool. The program stores winery information, tasting information, transactions, bottle locations, label pictures, drink ability indicators, and much more. All of the information is searchable, making finding the right wine a snap!

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.

The French Kitchen: 200 Recipes From the Master of French Cooking  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
The French Kitchen: 200 Recipes From the Master of French Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking by Michel Roux Jr.
English | 24 Oct. 2013 | ISBN: 0297867237 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 37.75 MB

French gastronomy is renowned for its classic recipes passed from generation to generation.

Cooking with The Master Chef: Food For Your Family & Friends  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends by Michel Roux Jr.
English | 25 Oct. 2012 | ISBN: 0753828642, 0297863096 | 223 Pages | AZW3/MOBI/EPUB/PDF (conv) | 10.85 MB

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 7, 2016
The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)

Juli Bauer, George Bryant, "The Paleo Kitchen: Finding Primal Joy in Modern Cooking"
2014 | ISBN: 1628600101 | English | 336 pages | EPUB, MOBI | 21 MB

Cooking with Paula Deen - January-February 2017  Magazines

Posted by crazy-slim at Dec. 6, 2016
Cooking with Paula Deen - January-February 2017

Cooking with Paula Deen - January-February 2017
English | 84 pages | True PDF | 23 MB
Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How) (repost)

Hilah Johnson, "Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How)"
ISBN: 0988673606 | 2012 | EPUB | 308 pages | 3 MB

The Complete Cooking For Two Cookbook (repost)  eBooks & eLearning

Posted by arundhati at Dec. 6, 2016
The Complete Cooking For Two Cookbook (repost)

Editors at America's Test Kitchen, "The Complete Cooking For Two Cookbook"
English | 2014 | ISBN: 1936493837 | 448 pages | EPUB | 27 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

C├ęsar Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb