Canadian Cooking

Professional Cooking for Canadian Chefs (repost)  eBooks & eLearning

Posted by arundhati at Dec. 2, 2016
Professional Cooking for Canadian Chefs (repost)

Wayne Gisslen, "Professional Cooking for Canadian Chefs"
2006 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB

Perfect Blend: Irish-Indian-American Fusion Cooking  

Posted by AlenMiler at Dec. 12, 2014
Perfect Blend: Irish-Indian-American Fusion Cooking

Perfect Blend: Irish-Indian-American Fusion Cooking by Tina McCrorey
English | November 23, 2014 | ASIN: B00Q2OSYK6 | ISBN: 149694027X | 131 pages | EPUB/MOBI/AZW3 | 4 MB

"How do you meld two peoples’ tastes? Harder still, how do you meld two cultures with different ways and methods of cooking? By experimenting, having fun and being creative! Growing up in England, spending my youth in New Jersey for several years, as well as coming from an Indian household… to marrying my Irish-American husband who also has Canadian and German roots.

Professional Cooking for Canadian Chefs (repost)  

Posted by Veslefrikk at Sept. 8, 2014
Professional Cooking for Canadian Chefs (repost)

Wayne Gisslen "Professional Cooking for Canadian Chefs"
Wiley | 2006-03-03 | ISBN: 0471663778 | 1088 pages | PDF | 42,6 MB

Canadian Living - February 2014  

Posted by FAV2009 at Jan. 6, 2014
Canadian Living - February 2014

Canadian Living - February 2014
English | HQ PDF | 116 pages | 101.57 MB

The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles.

Professional Cooking for Canadian Chefs (Repost)  

Posted by Veslefrikk at Dec. 25, 2012
Professional Cooking for Canadian Chefs (Repost)

Professional Cooking for Canadian Chefs
Wiley | 2006-03-03 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB

What's new in the Sixth Edition:
Over 100 new recipes including an entire chapter on different types of vegetarian diets
Updated information on Canadian inspection and grading of meat, poultry, seafood, dairy products, and eggs

Canadian Living - Cooking Lessons 2011  

Posted by nextek at Oct. 30, 2011
Canadian Living - Cooking Lessons 2011

Canadian Living - Cooking Lessons 2011
English | 36 pages | HQ PDF | 16.50 Mb

Professional Cooking for Canadian Chefs  

Posted by tot167 at Dec. 10, 2008
Professional Cooking for Canadian Chefs

Wayne Gisslen "Professional Cooking for Canadian Chefs"
Wiley | 2006-03-03 | ISBN: 0471663778 | 1088 pages | PDF | 42,6 MB
Christmas with Southern Living 2016: The Complete Guide To Holiday Cooking And Decorati

Christmas with Southern Living 2016: The Complete Guide to Holiday Cooking and Decorating by Editors of Southern Living Magazine
English | 11 Oct. 2016 | ISBN: 084874537X | 192 Pages | AZW3/MOBI/EPUB/PDF (conv) | 34.11 MB

Celebrate Christmas in 2016 with Southern Living. Special bonus section celebrates the magazine's 50th year.

Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing  eBooks & eLearning

Posted by Grev27 at Dec. 10, 2016
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder, "Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing"
English | ISBN: 0848704282 | 2014 | EPUB | 384 pages | 27,4 MB

Canadian Forest Industries - November/December 2016  Magazines

Posted by AvaxGenius at Dec. 8, 2016
Canadian Forest Industries - November/December 2016

Canadian Forest Industries - November/December 2016
English | True PDF | 64 Pages | 21.46 MB