Cuisine Croate

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee
English | April 17th, 2018 | ISBN: 1579657389, 9781579657383 | 3212 Pages | True PDF | 130.13 MB

Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018

Maxi Cuisine - avril 2018  Magazines

Posted by Hawk2X at April 23, 2018
Maxi Cuisine - avril 2018

Maxi Cuisine - avril 2018
French | 84 pages | True PDF | 30.4 MB

My Cuisine - avril 2018  Magazines

Posted by Hawk2X at April 23, 2018
My Cuisine - avril 2018

My Cuisine - avril 2018
French | 100 pages | True PDF | 30.3 MB

Cuisine Revue - mai 2018  Magazines

Posted by Hawk2X at April 23, 2018
Cuisine Revue - mai 2018

Cuisine Revue - mai 2018
French | 68 pages | True PDF | 13.4 MB

Collectif, "Les classiques de la cuisine végétarienne"  eBooks & eLearning

Posted by TimMa at April 18, 2018
Collectif, "Les classiques de la cuisine végétarienne"

Collectif, "Les classiques de la cuisine végétarienne"
SDP | 1997 | ISBN: 2842160711 | French | PDF | 64 pages | 31.7 MB

Recueil de recettes authentiques, faciles à préparer. Préface de Sarah Brown.
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Edward Lee
English | April 17th, 2018 | ASIN: B074GDCHV2, ISBN: 1579657389 | 320 Pages | EPUB | 3.93 MB

Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018

Cuisine A&D - 03 avril 2018  Magazines

Posted by Pulitzer at April 12, 2018
Cuisine A&D - 03 avril 2018

Cuisine A&D - 03 avril 2018
French | 132 pages | True PDF | 36.6 MB

Cuisine Actuelle - avril 2018  Magazines

Posted by Hawk2X at April 9, 2018
Cuisine Actuelle - avril 2018

Cuisine Actuelle - avril 2018
French | 80 pages | True PDF | 72.7 MB

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine  eBooks & eLearning

Posted by First1 at April 8, 2018
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz
English | October 16th, 2017 | ASIN: B06WP8885V, ISBN: 0813174732 | 178 Pages | EPUB | 1.60 MB

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors.

Maxi Cuisine Hors-Série - avril 2018  Magazines

Posted by Hawk2X at April 2, 2018
Maxi Cuisine Hors-Série - avril 2018

Maxi Cuisine Hors-Série - avril 2018
French | 108 pages | True PDF | 35.6 MB