Cooking Kid

Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers  eBooks & eLearning

Posted by AlenMiler at Oct. 17, 2017
Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers

Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers by Lisa Huff
English | 17 Oct. 2017 | ISBN: 1623159423 | ASIN: B076441H6N | 403 Pages | AZW3 | 7.07 MB

Kid Ink - Seven Series (2017) [Official Digital Download]  Vinyl & HR

Posted by HDV at Dec. 15, 2017
Kid Ink - Seven Series (2017) [Official Digital Download]

Kid Ink - 7 Series (EP 2017)
FLAC (tracks) 24-bit/44,1 kHz | Time - 26:38 minutes | 310 MB
Studio Master, Official Digital Download | Artwork: Front cover

"7 Series" is the second extended play by American rapper Kid Ink. It features guest appearances from Starrah, Ty Dolla Sign and 2 Chainz, with production from DJ Mustard, Murda Beatz, Dez Wright, and RetroFuture, among others.

Kid Ink - Full Speed (2015) [Official Digital Download]  Vinyl & HR

Posted by HDV at Dec. 15, 2017
Kid Ink - Full Speed (2015) [Official Digital Download]

Kid Ink - Full Speed (2015)
FLAC (tracks) 24-bit/44,1 kHz | Time - 50:52 minutes | 623 MB
Studio Master, Official Digital Download | Artwork: Front cover

Brian Todd Collins, better known by his stage name Kid Ink, is an American rapper, singer, songwriter and former record producer. On February 3, 2015, he released his third studio album Full Speed, which spawned the successful singles "Body Language", "Hotel", and "Be Real".

The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons  eBooks & eLearning

Posted by Grev27 at Dec. 14, 2017
The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons

Ian Knauer, Shelley Wiseman, "The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons"
English | ISBN: 0997211342 | 2017 | EPUB | 256 pages | 31 MB

Helvetic Kitchen: Swiss Cooking  eBooks & eLearning

Posted by Grev27 at Dec. 14, 2017
Helvetic Kitchen: Swiss Cooking

Andie Pilot, "Helvetic Kitchen: Swiss Cooking"
English | ISBN: 3038690376 | 2017 | EPUB | 100 pages | 7,3 MB

Hazana: Jewish Vegetarian Cooking  eBooks & eLearning

Posted by ksveta6 at Dec. 13, 2017
Hazana: Jewish Vegetarian Cooking

Hazana: Jewish Vegetarian Cooking by Paola Gavin
2017 | ISBN: 1787130428 | English | 256 pages | EPUB | 13 MB

Cooking with Paula Deen - January 2018  Magazines

Posted by Shor at Dec. 13, 2017
Cooking with Paula Deen - January 2018

Cooking with Paula Deen - January 2018
English | 84 pages | True PDF | 23.5 MB
Everything You Need to Know About Social Media: Without Having to Call a Kid [Audiobook]

Everything You Need to Know About Social Media: Without Having to Call a Kid [Audiobook] by Greta Van Susteren
English | December 5th, 2017 | ASIN: B077KDXBZB, ISBN: 1541458761 | MP3@64 kbps | 7 hrs 54 mins | 217.74 MB
Narrator: Pam Ward

MSNBC anchor and media maven Greta Van Susteren presents the most practical, thorough, and accessible guide around to living well on social media. From answering basic questions like "What's the best site for you?" to "How to Tweet" and "What does it mean to 'tag' someone?" to addressing important moral and behavioral issues like how to protect your privacy, how to avoid being roasted online, and whether it's okay to get your news from Facebook, this is the essential handbook for anyone who wants to stay up to date with today's changing technology.

Modern cooking  eBooks & eLearning

Posted by sasha82 at Dec. 11, 2017
Modern cooking

Modern cooking by Victoria Fedorova
December 8, 2017 | ASIN: B0785Z4BMY | English | 1664 pages | EPUB | 17 MB

The spicy, aromatic, delicious cooking of the southern regions of France, Spain, Italy, Portugal attracts many with its beauty and unique taste sensations.
American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)

American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) by Tim Miller
English | July 16th, 2017 | ASIN: B073DNPD1B, ISBN: 1442253452 | 212 Pages | EPUB | 1.52 MB

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.