Chemistry Literature

Mechanism and Theory in Food Chemistry, Second Edition  eBooks & eLearning

Posted by AvaxGenius at Dec. 27, 2017
Mechanism and Theory in Food Chemistry, Second Edition

Mechanism and Theory in Food Chemistry, Second Edition By Dominic W.S. Wong
English | PDF,EPUB | 2017 (2018 Edition) | 460 Pages | ISBN : 3319507656 | 30.87 MB

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms.

Theilheimer's Synthetic Methods of Organic Chemistry  eBooks & eLearning

Posted by arundhati at July 4, 2016
Theilheimer's Synthetic Methods of Organic Chemistry

G. Tozer-Hotchkiss, "Theilheimer's Synthetic Methods of Organic Chemistry"
2011 | ISBN-10: 3805598645 | 492 pages | PDF | 30 MB

Introduction to Computational Chemistry (Repost)  eBooks & eLearning

Posted by step778 at Jan. 22, 2015
Introduction to Computational Chemistry (Repost)

Frank Jensen, "Introduction to Computational Chemistry"
1998 | pages: 444 | ISBN: 0471980854 | DJVU | 5 mb

Introduction to Computational Chemistry  eBooks & eLearning

Posted by spmspm at Feb. 12, 2010
Introduction to Computational Chemistry

Introduction to Computational Chemistry, 1st edition
Frank Jensen | John Wiley & Sons | Pages: 446 | 1999 | ISBN 0471980854 | DJVU | 5 MB

Introduction to Computational Chemistry Frank Jensen Odense University, Denmark Computational chemistry is a rapidly emerging and developing area, combining theoretical models with computers to investigate a variety of chemical phenomena.

Frank Jensen, "Introduction to Computational Chemistry"  eBooks & eLearning

Posted by Alexpal at June 27, 2006
At request. Reupload. Link was deleted.

Frank Jensen, "Introduction to Computational Chemistry"

Frank Jensen, "Introduction to Computational Chemistry"
John Wiley & Sons | ISBN 0471984256 | 1998 Year | DjVu | 5,05 Mb | 446 Pages

Chemistry of the Mediterranean Diet  eBooks & eLearning

Posted by hill0 at Jan. 12, 2018
Chemistry of the Mediterranean Diet

Chemistry of the Mediterranean Diet by Amélia Martins Delgado
English | 9 Aug. 2016 | ISBN: 3319293680 | 259 Pages | EPUB | 2.25 MB

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain?

Modern Carbonyl Chemistry  eBooks & eLearning

Posted by DZ123 at Jan. 2, 2018
Modern Carbonyl Chemistry

Junzo Otera, "Modern Carbonyl Chemistry"
English | 2000 | ISBN: 3527298711 | PDF | pages: 623 | 27.8 mb

Nanoscience: Volume 1: Nanostructures through Chemistry (Repost)  eBooks & eLearning

Posted by step778 at Dec. 25, 2017
Nanoscience: Volume 1: Nanostructures through Chemistry (Repost)

Paul O'Brien, Hiroaki Imai, Mohammad Malik, "Nanoscience: Volume 1: Nanostructures through Chemistry"
2012 | pages: 297 | ISBN: 1849734356 | PDF | 8,1 mb

Green Solvents I: Properties and Applications in Chemistry (Repost)  eBooks & eLearning

Posted by insetes at Dec. 21, 2017
Green Solvents I: Properties and Applications in Chemistry (Repost)

Green Solvents I: Properties and Applications in Chemistry By Ali Mohammad, Inamuddin Dr.
2012 | 440 Pages | ISBN: 9400717113 | PDF | 11 MB

The Chemistry and Technology of Magnesia  eBooks & eLearning

Posted by DZ123 at Dec. 19, 2017
The Chemistry and Technology of Magnesia

Mark A. Shand, "The Chemistry and Technology of Magnesia"
English | 2006 | ISBN: 0471656038 | PDF | pages: 286 | 3.7 mb