Indonesian Cakes & Desserts by William W. Wongso, Hayatinufus A. L. Tobing
English | 2012 | ISBN: 9781462911097 | 69 pages | PDF | 14.70 MB
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they're straight from Bali or Java.