Brewing Crafts

Brewing Microbiology: Current Research, Omics and Microbial Ecology  eBooks & eLearning

Posted by interes at June 25, 2017
Brewing Microbiology: Current Research, Omics and Microbial Ecology

Brewing Microbiology: Current Research, Omics and Microbial Ecology by Nicholas A Bokulich and Charles W Bamforth
English | 2017 | ISBN: 1910190616 | 338 pages | PDF | 11,5 MB

Brewing Science: A Multidisciplinary Approach  eBooks & eLearning

Posted by Jeembo at May 5, 2017
Brewing Science: A Multidisciplinary Approach

Brewing Science: A Multidisciplinary Approach by Michael Mosher, Kenneth Trantham
English | 2017 | ISBN: 3319463934 | 408 Pages | PDF | 19.6 MB

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses.

Matt Wilson - Arts And Crafts (2001) {Palmetto Records PM 2069}  Music

Posted by ruskaval at March 1, 2017
Matt Wilson - Arts And Crafts (2001) {Palmetto Records PM 2069}

Matt Wilson - Arts And Crafts (2001) {Palmetto Records PM 2069}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 303 Mb | MP3 @320 -> 120 Mb
Full Artwork @ 300 dpi (jpg) -> 10 Mb | 5% repair rar
© 2001 Palmetto Records | PM 2069
Jazz / Post Bop / Modern Jazz / Drums

For his fourth Palmetto CD, Matt Wilson sends his regular quartet on a brief vacation and recruits Terell Stafford on trumpet, Larry Goldings on piano (not organ), and Dennis Irwin on bass. Previous efforts with the Matt Wilson Quartet and with Dewey Redman have gained Wilson a left-of-center reputation, but on Arts and Crafts the drummer confounds expectations altogether. He begins with Rahsaan Roland Kirk's "Stompin' Grounds," a no-frills ride through "Stompin' at the Savoy" changes. Two tracks later, the band runs down Bud Powell's "Webb City," packing an enormous punch without exceeding four minutes.

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (Repost)  eBooks & eLearning

Posted by leonardo78 at Jan. 14, 2016
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (Repost)

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing by Charles W. Bamforth
Publisher: FT Press | 2010 | ISBN: 0137065078 | 257 pages | PDF | 1,6 MB

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer. After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis.
Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

Terry Foster, "Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today"
2014 | ISBN: 1629145114 | 224 pages | PDF, MOBI | 3 + 7 MB
Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery (repost)

Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery by Sam Calagione
English | 2011 | PDF | ISBN: 0470942312 | 304 pages | 7,4 Mb

Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery.

James Spencer - Basic Brewing: Introduction to Extract Home Brewing (Repost)  eBooks & eLearning

Posted by Polik88 at Oct. 24, 2013
James Spencer - Basic Brewing: Introduction to Extract Home Brewing (Repost)

James Spencer - Basic Brewing: Introduction to Extract Home Brewing (Repost)
DVDRip | English | AVI/XVID 29.970 fps 1350 Kbps | 480x360 | MP3 112 Kbps 48.0 khz | 147 mins | 867 MB
Genre: eLearning

Basic Brewing is the home of the DVD Basic Brewing: Introduction to Extract Home Brewing. Here you can find out about the video that makes extract home brewing easy to understand. Also, you can find recipes to get you started on your own home brewing career. Watch the Brewing Process from Start to Finish! Basic Brewing: Introduction to Extract Home Brewing is a DVD video that gives you what no book can provide: a visual walkthrough of brewing to take the mystery out of this fun and rewarding hobby.
How to Make Beer Like a Pro: Complete Guide to Home Brewing - Even in Small Spaces

Randy Frank, "How to Make Beer Like a Pro: Complete Guide to Home Brewing - Even in Small Spaces"
ISBN: 1927870275 | 2013 | 140 pages | EPUB/MOBI/PDF | 4Mb
Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home by Sam Calagione
English | 2012 | ISBN: 1592538029 | ISBN-13: 9781592538027 | 224 pages | EPUB | 33,4 MB

BEER: Tap Into the Art and Science of Brewing, 2nd Edition (Repost)  eBooks & eLearning

Posted by nebulae at March 25, 2013
BEER: Tap Into the Art and Science of Brewing, 2nd Edition (Repost)

Charles Bamforth, "BEER: Tap Into the Art and Science of Brewing, 2nd Edition"
English | ISBN: 0195154797 | 2003 | PDF | 247 Pages | 3 MB