Brewing Crafts

New Mexico Beer: A History of Brewing in the Land of Enchantment  eBooks & eLearning

Posted by IrGens at June 18, 2018
New Mexico Beer: A History of Brewing in the Land of Enchantment

New Mexico Beer: A History of Brewing in the Land of Enchantment (American Palate) by Jon C. Stott
English | April 22, 2014 | ISBN: 1609498143 | EPUB | 160 pages | 10.1 MB
The Arts & Crafts Busy Book: 365 Art and Craft Activities to Keep Toddlers and Preschoolers Busy

The Arts & Crafts Busy Book: 365 Art and Craft Activities to Keep Toddlers and Preschoolers Busy by Trish Kuffner
2003 | ISBN: 0684018721, 0881664340, 1567317855 | English | 408 pages | EPUB | 5 MB

Handbook of Brewing, Third Edition  eBooks & eLearning

Posted by ksveta6 at Feb. 4, 2018
Handbook of Brewing, Third Edition

Handbook of Brewing, Third Edition (Food Science and Technology) by Graham G. Stewart,‎ Anne Anstruther,‎ Inge Russell
2017 | ISBN: 1498751911 | English | 797 pages | PDF | 18 MB
Methods of Modern Homebrewing: The Comprehensive Guide to Contemporary Craft Beer Brewing

Chris Colby, "Methods of Modern Homebrewing: The Comprehensive Guide to Contemporary Craft Beer Brewing"
English | ISBN: 1624144616 | 2017 | EPUB | 224 pages | 50 MB

Brewing Science: A Multidisciplinary Approach  eBooks & eLearning

Posted by hill0 at Dec. 4, 2017
Brewing Science: A Multidisciplinary Approach

Brewing Science: A Multidisciplinary Approach by Michael Mosher
English | 2 Dec. 2016 | ISBN: 3319463934 | 424 Pages | EPUB (True) | 5.08 MB

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing

Brewing Science: A Multidisciplinary Approach  eBooks & eLearning

Posted by ChrisRedfield at Dec. 4, 2017
Brewing Science: A Multidisciplinary Approach

Michael Mosher, Kenneth Trantham - Brewing Science: A Multidisciplinary Approach
Published: 2016-11-14 | ISBN: 3319463934 | PDF | 408 pages | 9.84 MB

Columbus Beer: Recent Brewing & Deep Roots  eBooks & eLearning

Posted by First1 at Nov. 26, 2017
Columbus Beer: Recent Brewing & Deep Roots

Columbus Beer: Recent Brewing & Deep Roots by Curtis Schieber
English | November 6th, 2017 | ASIN: B076ZV2WD6, ISBN: 1626199108 | 124 Pages | EPUB | 7.51 MB

Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters.

Beer Alchemy: DIY Beer Brewing Mastery @ Home  eBooks & eLearning

Posted by ksveta6 at Oct. 12, 2017
Beer Alchemy: DIY Beer Brewing Mastery @ Home

Beer Alchemy: DIY Beer Brewing Mastery @ Home by Ron Johnson
2017 | ISBN: 1977638775 | English | 102 pages | EPUB | 1 MB

"Brewing Technology" ed. by Makoto Kanauchi  eBooks & eLearning

Posted by exLib at July 23, 2017
"Brewing Technology" ed. by Makoto Kanauchi

"Brewing Technology" ed. by Makoto Kanauchi
ITOe | 2017 | ISBN: 953513342X 9789535133421 | 190 pages | PDF | 12 MB

In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.

Brewing Microbiology: Current Research, Omics and Microbial Ecology  eBooks & eLearning

Posted by interes at June 25, 2017
Brewing Microbiology: Current Research, Omics and Microbial Ecology

Brewing Microbiology: Current Research, Omics and Microbial Ecology by Nicholas A Bokulich and Charles W Bamforth
English | 2017 | ISBN: 1910190616 | 338 pages | PDF | 11,5 MB