Brassicas Cooking The World's

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More (repost)

Rebecca Katz, Laura B. Russell, "Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More"
ISBN: 1607745712 | 2014 | EPUB | 176 pages | 14 MB
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

Rebecca Katz, Laura B. Russell, "Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More"
ISBN: 1607745712 | 2014 | EPUB | 176 pages | 14 MB

Cooking the Dutch Oven Way (4th Edition) (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Cooking the Dutch Oven Way (4th Edition) (repost)

Jane Woodruff, Ellen Woodruff Anderson, "Cooking the Dutch Oven Way (4th Edition)"
English | 2013 | ISBN: 0762782102 | 176 pages | PDF | 185 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB
Andy Gravette, Debbie Cook - Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends [Repost]

Andy Gravette, Debbie Cook - Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends
2008 | ISBN: 1859641555 | English | 272 pages | PDF | 11 MB

What Makes Business Rock: Building the Worlds Largest Global Networks (Repost)  eBooks & eLearning

Posted by roxul at Nov. 6, 2016
What Makes Business Rock: Building the Worlds Largest Global Networks (Repost)

Bill Roedy, Wyclef Jean, "What Makes Business Rock: Building the Worlds Largest Global Networks"
English | 2011 | 320 Pages | ISBN: 1118004760 | PDF | 3 MB

Cooking the Turkish Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Turkish Way [Repost]

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Cooking the Vietnamese Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Vietnamese Way  [Repost]

Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) by Chi Nguyen
English | Mar. 2002 | ISBN: 0822541254 | 72 Pages | PDF | 8 MB

Completely revised and updated, COOKING THE VIETNAMESE WAY serves up tantalising recipes for sweet and sour soup, shrimp salad, spring rolls and more.

Cooking the Greek Way  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Greek Way

Cooking the Greek Way (Easy Menu Ethnic Cookbooks) by Lynne W. Villios
English | Feb. 2002 | ISBN: 0822541319 | 72 Pages | PDF | 33 MB

Completely revised and updated, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more.

Cooking the Norwegian Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Norwegian Way [Repost]

Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks) by Sylvia Munsen
English | Feb. 2002 | ISBN: 0822541181 | 72 Pages | PDF | 7 MB

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.