Biochemistry of Beer Fermentation by Eduardo Pires
English | 6 Mar. 2015 | ISBN: 3319151886 | 84 Pages | PDF | 3 MB
Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again!