Beer Yeasts

Brewing and Distilling Yeasts (The Yeast Handbook)  eBooks & eLearning

Posted by hill0 at Jan. 7, 2018
Brewing and Distilling Yeasts (The Yeast Handbook)

Brewing and Distilling Yeasts (The Yeast Handbook) by Graham G. Stewart
English | 2 Feb. 2018 | ISBN: 3319691244 | 423 Pages | PDF | 14.16 MB

This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences

"Old Yeasts: New Questions" ed. by Candida Lucas and Celia Pais  eBooks & eLearning

Posted by exLib at Dec. 13, 2017
"Old Yeasts: New Questions" ed. by Candida Lucas and Celia Pais

"Old Yeasts: New Questions" ed. by Candida Lucas and Celia Pais
ITexLi | 2017 | ISBN: 953513678X 9535136771 9789535136774 9789535136781 | 190 pages | PDF | 11 MB

This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.

Kevin Fisher - Beer Me (2017)  Music

Posted by delpotro at Oct. 23, 2017
Kevin Fisher - Beer Me (2017)

Kevin Fisher - Beer Me (2017)
EAC Rip | FLAC (tracks+log+.cue) | 00:33:41 | 231 Mb
Americana, Country | Label: 37 Records

There's only two kinds of Beer. The kind you like and the kind you LOVE. This is a twelve pack to pick up again and again, share it with friends at every party. All Beer songs, all the time! Beer Me.

Yeasts in Natural Ecosystems: Ecology  eBooks & eLearning

Posted by AvaxGenius at Oct. 7, 2017
Yeasts in Natural Ecosystems: Ecology

Yeasts in Natural Ecosystems: Ecology By Pietro Buzzini, Marc-André Lachance, Andrey Yurkov
English | PDF | 2017 | 299 Pages | ISBN : 3319615742 | 5.46 MB

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors.

Yeasts in Natural Ecosystems: Diversity  eBooks & eLearning

Posted by AvaxGenius at Oct. 7, 2017
Yeasts in Natural Ecosystems: Diversity

Yeasts in Natural Ecosystems: Diversity By Pietro Buzzini, Marc-André Lachance, Andrey Yurkov
English | PDF | 2017 | 504 Pages | ISBN : 3319626825 | 9.63 MB

This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors.

Yeasts in Food and Beverages [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 23, 2015
Yeasts in Food and Beverages [Repost]

Yeasts in Food and Beverages by Amparo Querol
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations.
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation

Hiroshi Takagi, Hiroshi Kitagaki , "Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation"
2015 | ISBN-10: 4431552472 | 228 pages | PDF | 7 MB

How to Have a Beer (The Ginger series)  eBooks & eLearning

Posted by First1 at Feb. 15, 2018
How to Have a Beer (The Ginger series)

How to Have a Beer (The Ginger series) by Alice Galletly
English | February 1st, 2018 | ASIN: B078TQYSW4, ISBN: 1927249414 | 128 pages | EPUB | 0.42 MB

Beer — it's the world's favorite alcoholic drink and its popularity is soaring. It has only four key ingredients but fearless brewers are adding countless others, from chocolate and coconut to beardgrown yeast, seaweed and stag semen.
Bengt Berger - Bitter Funeral Beer (1981) {ECM 1179} {OOP & RARE rel 1994)

Bengt Berger - Bitter Funeral Beer (1981) {ECM 1179} {OOP & RARE rel 1994)
XLD rip (secure mode) | FLAC (tracks)+CUE+LOG -> 254 Mb | MP3 @320 -> 101 Mb
Full Artwork @ 600 dpi (png) -> 169 Mb | 5% repair rar
© 1981, 1994 ECM Records | ECM 1179
Jazz / World Music / Avant-Garde Jazz / African Traditions / West African

The term "cultural imperialism" is often used, justly, when Western musicians appropriate aspects of third world music for their own, watering it down to listener-friendly levels and giving scant acknowledgement to its original creators. Whereas this sort of approach has been the unfortunate rule, from Paul Simon to David Byrne, every once in a while a glorious exception emerges. Such an exception is Swedish percussionist Bengt Berger's Bitter Funeral Beer band. Berger, who devoted lengthy periods of study to West African music, particularly that of Ghana, assembled a large contingent of fellow Swedes, trained them in various aspects of West African traditions and, most importantly, chose Ghanaian folk themes with utterly beautiful and irresistible melodic lines from which to improvise.

Stuff Every Beer Snob Should Know (Stuff You Should Know)  eBooks & eLearning

Posted by First1 at Feb. 10, 2018
Stuff Every Beer Snob Should Know (Stuff You Should Know)

Stuff Every Beer Snob Should Know (Stuff You Should Know) by Ellen Goldstein
English | February 6th, 2018 | ASIN: B01N4JS3XN, ISBN: 15947498330 | 147 pages | EPUB | 3.62 MB

From the bestselling STUFF series comes this handy pocket guide to buying, tasting, and appreciating beer.