Beer Yeasts

Brew Better Beer: Learn (and Break) the Rules for Making Ipas, Sours, Pilsners, Stouts, and More (Repost)

Brew Better Beer: Learn (and Break) the Rules for Making Ipas, Sours, Pilsners, Stouts, and More By Emma Christensen
2015 | 208 Pages | ISBN: 160774631X | EPUB + PDF (conv) | 13 MB

The Complete Idiot's Guide to Beer Tasting [Repost]  eBooks & eLearning

Posted by thingska at Feb. 16, 2016
The Complete Idiot's Guide to Beer Tasting [Repost]

The Complete Idiot's Guide to Beer Tasting by Rita Kohn
English | Aug. 6, 2013 | ISBN: 161564301X | 272 Pages | EPUB | 3.4 MB

Yeasts in Food and Beverages [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 23, 2015
Yeasts in Food and Beverages [Repost]

Yeasts in Food and Beverages by Amparo Querol
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations.

Brew Better Beer  eBooks & eLearning

Posted by AlenMiler at May 7, 2015
Brew Better Beer

Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More by Emma Christensen
English | May 5, 2015 | ISBN: 160774631X | 240 Pages | EPUB/AZW3/PDF (conv) | 5.82 MB/6.35 MB/7.02 MB

This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation.

Tasting Beer: An Inside Guide to the World's Greatest Drink  eBooks & eLearning

Posted by viserion at Feb. 20, 2015
Tasting Beer: An Inside Guide to the World's Greatest Drink

Randy Mosher, "Tasting Beer: An Inside Guide to the World's Greatest Drink"
ISBN: 1603420894 | 2009 | PDF | 256 pages | 22 MB
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation

Hiroshi Takagi, Hiroshi Kitagaki , "Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation"
2015 | ISBN-10: 4431552472 | 228 pages | PDF | 7 MB

Tasting Beer: An Insider's Guide to the World's Greatest Drink  eBooks & eLearning

Posted by Grev27 at Jan. 26, 2015
Tasting Beer: An Insider's Guide to the World's Greatest Drink

Randy Mosher, "Tasting Beer: An Insider's Guide to the World's Greatest Drink"
English | ISBN: 1603420894 | 2009 | EPUB | 256 pages | 3,4 MB
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance (Repost)

Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance By Pietro Buzzini, Rosa Margesin
2013 | 545 Pages | ISBN: 3642396801 | PDF | 7 MB
Functional Genetics of Industrial Yeasts (Topics in Current Genetics) by Johannes H. de Winde

Functional Genetics of Industrial Yeasts (Topics in Current Genetics) by Johannes H. de Winde
Springer; 2003 edition | August 13, 2003 | English | ISBN: 3540024891 | 375 pages | PDF | 11 MB

In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics.

The Complete Idiot's Guide to Beer Tasting  eBooks & eLearning

Posted by ksveta6 at March 27, 2014
The Complete Idiot's Guide to Beer Tasting

The Complete Idiot's Guide to Beer Tasting by Rita Kohn
2013 | ISBN: 161564301X | English | 272 pages | EPUB | 3 MB