Beer Yeasts

Yeasts in Food and Beverages [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 23, 2015
Yeasts in Food and Beverages [Repost]

Yeasts in Food and Beverages by Amparo Querol
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations.

The Complete Idiot's Guide to Beer Tasting  eBooks & eLearning

Posted by First1 at Aug. 26, 2017
The Complete Idiot's Guide to Beer Tasting

The Complete Idiot's Guide to Beer Tasting by Rita Kohn
English | August 6th, 2013 | ISBN: 161564301X | 274 pages | True PDF | 8.42 MB

Choosing a beer is no longer a simple process, as the beverage has gone from a world of relatively small offerings from major brewers to a universe of hundreds of unique styles from around the world. The Complete Idiot's GuideĀ® to Beer Tasting is a comprehensive introduction to the vast styles and complex characteristics of beer, including brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more.
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance [Repost]

Pietro Buzzini, Rosa Margesin - Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance
Published: 2013-10-08 | ISBN: 3642396801, 3662512157 | PDF | 549 pages | 7.3 MB

Biotechnology of Yeasts and Filamentous Fungi  eBooks & eLearning

Posted by AvaxGenius at June 13, 2017
Biotechnology of Yeasts and Filamentous Fungi

Biotechnology of Yeasts and Filamentous Fungi By Andriy A. Sibirny
English | PDF | 2017 | 415 Pages | ISBN : 3319588281 | 7.2 MB

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine.

Tasting Beer: An Insider's Guide to the World's Greatest Drink (repost)  eBooks & eLearning

Posted by interes at April 10, 2017
Tasting Beer: An Insider's Guide to the World's Greatest Drink (repost)

Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
English | ISBN: 1603420894 | 2009 | EPUB | 256 pages | 9,6 MB

Pathogenic Yeasts  eBooks & eLearning

Posted by step778 at Feb. 3, 2017
Pathogenic Yeasts

Ruth Ashbee, Elaine M Bignell, "Pathogenic Yeasts"
2009 | pages: 367 | ISBN: 3642031498 | PDF | 4,0 mb
Brew Better Beer: Learn (and Break) the Rules for Making Ipas, Sours, Pilsners, Stouts, and More (Repost)

Brew Better Beer: Learn (and Break) the Rules for Making Ipas, Sours, Pilsners, Stouts, and More By Emma Christensen
2015 | 208 Pages | ISBN: 160774631X | EPUB + PDF (conv) | 13 MB

The Complete Idiot's Guide to Beer Tasting [Repost]  eBooks & eLearning

Posted by thingska at Feb. 16, 2016
The Complete Idiot's Guide to Beer Tasting [Repost]

The Complete Idiot's Guide to Beer Tasting by Rita Kohn
English | Aug. 6, 2013 | ISBN: 161564301X | 272 Pages | EPUB | 3.4 MB

Biodiversity and Ecophysiology of Yeasts  eBooks & eLearning

Posted by step778 at Oct. 21, 2015
Biodiversity and Ecophysiology of Yeasts

Carlos Augusto Rosa, Gabor Peter, "Biodiversity and Ecophysiology of Yeasts"
2005 | pages: 577 | ISBN: 3540261001 | PDF | 3,9 mb

Handbook of Food Spoilage Yeasts by Tibor Deak  eBooks & eLearning

Posted by tanas.olesya at Oct. 14, 2015
Handbook of Food Spoilage Yeasts by Tibor Deak

Handbook of Food Spoilage Yeasts by Tibor Deak
English | 16 Nov. 2007 | ISBN: 1420044931 | 352 Pages | PDF | 4 MB

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts.