Beef Cook

Confident Cooking: Learn to Cook the Easy way  

Posted by AlenMiler at Feb. 24, 2015
Confident Cooking: Learn to Cook the Easy way

Confident Cooking: Learn to Cook the Easy way by Oliver Kite
English | Feb 20, 2015 | ASIN: B00TVM9QGM | 43 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 1 MB

In this ebook I will teach you to cook seven delicious healthy meals, such as Mongolian Beef, Turkey Chilli and Chicken Arrabiata. I also give you the knowledge needed to create your own unique meal creations.
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry...

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques.

Beef & Veal (The Good Cook Techniques & Recipes Series)  

Posted by tukotikko at July 16, 2013
Beef & Veal (The Good Cook Techniques & Recipes Series)

Beef & Veal (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1979 | 176 Pages | ISBN: 0809428520 , 0809428512 | scanned PDF | 246 MB

How to Cook Meat (repost)  

Posted by libr at Dec. 12, 2012
How to Cook Meat (repost)

How to Cook Meat By Christopher Schlesinger, John Willoughby
2002 | 480 Pages | ISBN: 0060507713 | PDF | 2 MB

Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork–which cuts to buy, what cooking methods suit each, how to judge doneness, and much, much more. Authors Chris Schlesinger and John Willoughby, responsible for the bestselling Thrill of the Grill, also provide more than 200 explicit recipes that comprise a wide range of dishes, from prime-rib roasts to hearty stews, lamb-shoulder braises to grilled pork fillets–and they even cover innards and specialty cuts such as ham hocks. It's hard to imagine a meat lover who wouldn't benefit from this comprehensive yet approachable investigation.
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (repost)

Joshua Applestone, Jessica Applestone, "The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More"
2011 | ISBN-10: 0307716627 | PDF, EPUB | 240 pages | 11 + 24 MB

How to Cook Like Heston  

Posted by FenixN at May 13, 2012
How to Cook Like Heston

How to Cook Like Heston
6xTVRip | MKV / AVC, ~1991 kb/s | 1280x720 | 6x ~20 min | English: AAC, 48.0 KHz (2 ch) | 1.93 GB
Genre: Cooking

After years of passionately seeking culinary perfection, Heston Blumenthal demonstrates not just how to cook, but why certain things do or don't work, as he dispels some of the myths inherited from our mother's kitchen. Britain's most visionary chef delivers meticulously tested tips and techniques to help viewers transform their dinners from bog standard to reliably brilliant without even breaking a sweat. Each episode concentrates on one everyday ingredient - eggs, chicken, beef, chocolate, cheese and spuds - and features recipes for big favourites such as roast chicken, the perfect steak, and how to pull off the ultimate chocolate cake. The series is packed with straightforward advice, while special cameras show what actually happens to food as it hits the pan or roasts in the oven. How to Cook Like Heston follows Heston Blumenthal as he steps into a domestic kitchen, on a mission to show the viewers at home how to inject a some Heston-style magic into everyday homemade dishes.
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More By Joshua Applestone, Jessica Applestone, Alexandra Zissu
Publisher: Clar..ks..on Pot..ter 2011 | 240 Pages | ISBN: 0307716627 | EPUB + PDF | 24 MB + 11 MB

Beef 4: Beef Ain't Dead (2007) DVDRip  

Posted by cMovie at Sept. 25, 2007
Beef 4: Beef Ain't Dead (2007) DVDRip

Beef 4: Beef Ain't Dead (2007) DVDRip
Language: English | DVDRip | XviD 648 x 336 | 91 mins | 23 fps | 128 kbps | 700 Mb
Genre: Documentary | RS.com

Beef has expanded from its Hip Hop roots into the entire culture. Skateboarders, ball players, actors and comedians are all getting into their own beefs! Here we reveal the truth about many kinds of beefs inside and outside of Hip Hop. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught up in their own beefs. Separating the real from the fake with a comical twist, Beef IV features interviews with The Game, Chamillionaire, Paul Wall, Proof, Young Jeezy, Bow Wow, Trina, Jacki-O, Lupe Fiasco, Terry "TK" Kennedy of the Ice Cream Skateboarding Team, Bun B, Slim Thug, Beanie Sigel, Damon Dash, Daz, Kurupt, Obie Trice and much, much more! Beef - DEFINITION: "an informal complaint, an argument, a dispute… To grumble… To express complaints, discontent, displeasure, or unhappiness." Everyone seems to have Beef Beef IV offers an extensive look into who dissed who Beef IV separates the real from the fake with a comical twist Beef IV sheds new light on the definition of Beef. The BEEFs: Lil Romeo vs. Bow Wow Damon Dash vs. Jay-Z - ROC-A-FELLA BREAKUP Lupe Fiasco vs. Terry "TK" Kennedy - SKATEBOARD BEEF Trina vs. Khia vs. Jacki-O - QUEEN OF THE SOUTH BEEF Paul Wall vs. Chamillionaire HOUSTON: Southside vs. Northside Young Jeezy vs. Gucci Mane The Source Magazine Scandal Detroit BEEF: Proof of D-12 (R.I.P) Daz vs. Kurupt The Game vs. Ras Kass Dave Chappelle vs. Comedy Central Jamie Foxx Vs. LL Cool J Extras: Behind the scenes of The Game's "BEEF" tattoo, Bun B holds down Pimp C while locked up, Paul Wall breaks down Grills, Obie Trice's story of Proof in LA, getting into a fight…, Beanie Sigel disses Kanye West, Comic BEEF: featuring DeRay Davis, Will Smith vs. Ethan Hawke, Ron Artest vs. The NBA, Pitbull vs. Chingo Bling's rooster, The Game talks some more sh*t…

All-Time Best Soups (Cook's Illustrated)  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
All-Time Best Soups (Cook's Illustrated)

All-Time Best Soups (Cook's Illustrated) by Cook's Illustrated
English | 20 Sept. 2016 | ISBN: 1940352800 | 182 Pages | AZW3/MOBI/EPUB/PDF (conv) | 53.21 MB

A perfect soup recipe is one you make forever–it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up.
The Islands of the South Pacific: Tahiti, Moorea, Bora Bora, the Marquesas, the Cook Islands, Tonga & Beyond

Thomas Booth, "The Islands of the South Pacific: Tahiti, Moorea, Bora Bora, the Marquesas, the Cook Islands, Tonga & Beyond (Travel Adventures) "
eISBN: 093516197X, ASIN: B00864S9D2 | 2013 | EPUB | 180 pages | 10 MB