Brewing Technology

Handbook of Brewing: Processes, Technology, Markets [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 28, 2016
Handbook of Brewing: Processes, Technology, Markets [Repost]

Hans Michael Eßlinger - Handbook of Brewing: Processes, Technology, Markets
Published: 2009-06-08 | ISBN: 3527316744 | PDF | 778 pages | 15.56 MB
Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution (Repost)

Joshua M. Bernstein, "Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution"
2011 | ISBN: 1402778643 | English | 304 pages | MOBI | 24 MB

Encyclopaedia of Brewing (repost)  eBooks & eLearning

Posted by arundhati at Oct. 19, 2015
Encyclopaedia of Brewing (repost)

Christopher M. Boulton, "Encyclopaedia of Brewing"
2013 | ISBN: 1405167440 | English | 716 pages | PDF | 10 MB

Brewing Yeast Fermentation Performance 2nd Edition  eBooks & eLearning

Posted by alt_f4 at Oct. 3, 2015
Brewing Yeast Fermentation Performance 2nd Edition

Brewing Yeast Fermentation Performance by Katherine Smart
English | Mar. 20, 2002 | ISBN: 0632064986 | 321 Pages | PDF | 7 MB

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.
New Directions in Bioprocess Modeling and Control: Maximizing Process Analytical Technology Benefits (repost)

New Directions in Bioprocess Modeling and Control: Maximizing Process Analytical Technology Benefits by Michael A. Boudreau and Gregory K. McMillan
English | September 19, 2006 | ISBN: 1556179057 | Pages: 338 | PDF | 10.4 MB
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation

Hiroshi Takagi, Hiroshi Kitagaki , "Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation"
2015 | ISBN-10: 4431552472 | 228 pages | PDF | 7 MB

Make: Technology on Your Time Volume 33 (repost)  eBooks & eLearning

Posted by MoneyRich at Jan. 23, 2015
Make: Technology on Your Time Volume 33 (repost)

Make: Technology on Your Time Volume 33 by Mark Frauenfelder
English | Jan 18, 2013 | ISBN: 1449327656 | 160 Pages | PDF | 25 MB

MAKE Volume 33 has great projects for makers of all skill levels — Arduino projects, internet gadgets, food, music, personal fabrication, astronomy, electronics, and more. In our special Codebox section you'll learn about software of interest to makers, including circuit board design, 3D CAD and printing, microcontrollers and creative coding, and programming for kids, featuring Microsoft's SmallBasic, Scratch, and the extremely popular Kickstarter-funded project Makey Makey.

A History of Brewing in Holland 900-1900: Economy, Technology and the State  eBooks & eLearning

Posted by MoneyRich at Aug. 9, 2014
A History of Brewing in Holland 900-1900: Economy, Technology and the State

Richard W. Unger, "A History of Brewing in Holland 900-1900: Economy, Technology and the State"
Brill Academic Pub | July 2001 | ISBN: 9004120378 | PDF | 428 pages | 32,7 MB

his title offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the 17th and 18th centuries. It closes with the revival of the industry in the era of industrialization. Major technical innovations, from Germany, in the 14th and again in the 19th century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state. Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years.

BEER: Tap Into the Art and Science of Brewing, 2nd Edition (repost)  eBooks & eLearning

Posted by interes at May 14, 2014
BEER: Tap Into the Art and Science of Brewing, 2nd Edition (repost)

BEER: Tap Into the Art and Science of Brewing, 2nd Edition by Charles Bamforth
English | ISBN: 0195154797 | 2003 | PDF | 247 Pages | 5,2 MB

Charles Bamforth, who has been described as one of the two or three brewing scientists of his generation, here gives us a revised and updated version of his definitive guide to brewing.

Handbook of Brewing, 2 Ed (repost)  eBooks & eLearning

Posted by Veslefrikk at Jan. 27, 2014
Handbook of Brewing, 2 Ed (repost)

Handbook of Brewing, 2 Ed
CRC | 2006-02-22 | ISBN: 082472657X | 872 pages | PDF | 9,7 MB