Brewing Technology

"Brewing Technology" ed. by Makoto Kanauchi  eBooks & eLearning

Posted by exLib at July 23, 2017
"Brewing Technology" ed. by Makoto Kanauchi

"Brewing Technology" ed. by Makoto Kanauchi
ITOe | 2017 | ISBN: 953513342X 9789535133421 | 190 pages | PDF | 12 MB

In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew  eBooks & eLearning

Posted by Willson at Aug. 19, 2017
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Jamil Zainasheff, John Palmer, "Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew"
English | 2007 | ISBN: 0937381926 | 317 pages | PDF | 6.9 MB

Brewing Local: American-Grown Beer  eBooks & eLearning

Posted by viserion at July 1, 2017
Brewing Local: American-Grown Beer

Stan Hieronymus, "Brewing Local: American-Grown Beer"
ISBN: 1938469275 | 2016 | PDF | 350 pages | 54 MB

Brewing Microbiology: Current Research, Omics and Microbial Ecology  eBooks & eLearning

Posted by interes at June 25, 2017
Brewing Microbiology: Current Research, Omics and Microbial Ecology

Brewing Microbiology: Current Research, Omics and Microbial Ecology by Nicholas A Bokulich and Charles W Bamforth
English | 2017 | ISBN: 1910190616 | 338 pages | PDF | 11,5 MB

Microbial Enzyme Technology in Food Applications  eBooks & eLearning

Posted by interes at April 22, 2017
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray and Cristina M. Rosell
English | 2016 | ISBN: 1498749836 | 520 pages | PDF | 12,2 MB
Brewing Science, Technology and Print, 1700–1880 (Science and Culture in the Nineteenth Century)

Brewing Science, Technology and Print, 1700–1880 (Science and Culture in the Nineteenth Century) by James Sumner
English | 2013 | ISBN: 1848934238 | 320 Pages | EPUB | 3.98 MB

Handbook of Brewing: Processes, Technology, Markets [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 28, 2016
Handbook of Brewing: Processes, Technology, Markets [Repost]

Hans Michael Eßlinger - Handbook of Brewing: Processes, Technology, Markets
Published: 2009-06-08 | ISBN: 3527316744 | PDF | 778 pages | 15.56 MB
Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution (Repost)

Joshua M. Bernstein, "Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution"
2011 | ISBN: 1402778643 | English | 304 pages | MOBI | 24 MB

Encyclopaedia of Brewing (repost)  eBooks & eLearning

Posted by arundhati at Oct. 19, 2015
Encyclopaedia of Brewing (repost)

Christopher M. Boulton, "Encyclopaedia of Brewing"
2013 | ISBN: 1405167440 | English | 716 pages | PDF | 10 MB

Brewing Yeast Fermentation Performance 2nd Edition  eBooks & eLearning

Posted by alt_f4 at Oct. 3, 2015
Brewing Yeast Fermentation Performance 2nd Edition

Brewing Yeast Fermentation Performance by Katherine Smart
English | Mar. 20, 2002 | ISBN: 0632064986 | 321 Pages | PDF | 7 MB

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.