Beverage Process Technology

What’s New in Process Technology - October 2017  Magazines

Posted by Puslik at Oct. 18, 2017
What’s New in Process Technology - October 2017

What’s New in Process Technology - October 2017
English | 52 pages | True PDF | 18 MB

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.

Food and Beverage Packaging Technology (Repost)  eBooks & eLearning

Posted by nebulae at Oct. 22, 2015
Food and Beverage Packaging Technology (Repost)

Richard Coles and Mark J. Kirwan, "Food and Beverage Packaging Technology"
English | 2011 | ISBN: 140518910X | 344 pages | PDF | 11,4 MB

Food and Beverage Packaging Technology  eBooks & eLearning

Posted by interes at Aug. 2, 2013
Food and Beverage Packaging Technology

Food and Beverage Packaging Technology by Richard Coles and Mark J. Kirwan
English | 2011 | ISBN: 140518910X | 344 pages | PDF | 11,4 MB

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations.

Y. H. Hui, Handbook of Food and Beverage Fermentation Technology (Repost)  eBooks & eLearning

Posted by Direktor69 at June 27, 2013
Y. H. Hui, Handbook of Food and Beverage Fermentation Technology  (Repost)

Y. H. Hui, Handbook of Food and Beverage Fermentation Technology
ISBN: 0824747801 | edition 2004 | PDF | 906 pages | 12 mb

This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products—focusing on the quality of the final food product, flavor formation, and new advances in the development of starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods.

Handbook of Food and Beverage Fermentation Technology (Repost)  eBooks & eLearning

Posted by lenami at Jan. 12, 2011
Handbook of Food and Beverage Fermentation Technology  (Repost)

Handbook of Food and Beverage Fermentation Technology
Publisher: CRC Press | ISBN: 0824747801 | edition 2004 | PDF | 906 pages | 12,8 mb

This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products—focusing on the quality of the final food product, flavor formation, and new advances in the development of starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods.

What’s New in Process Technology - August 2017  Magazines

Posted by Karabas91 at Aug. 19, 2017
What’s New in Process Technology - August 2017

What’s New in Process Technology - August 2017
English | True PDF | 52 pages | 52 MB

What’s New in Process Technology - July 2017  Magazines

Posted by Karabas91 at July 6, 2017
What’s New in Process Technology - July 2017

What’s New in Process Technology - July 2017
English | True PDF | 52 pages | 57 MB

What’s New in Process Technology - May 2017  Magazines

Posted by Karabas91 at May 9, 2017
What’s New in Process Technology - May 2017

What’s New in Process Technology - May 2017
English | True PDF | 52 pages | 46 MB

Handbook of 3D Integration, Volume 3: 3D Process Technology  eBooks & eLearning

Posted by ChrisRedfield at April 30, 2017
Handbook of 3D Integration, Volume 3: 3D Process Technology

Philip Garrou, Mitsumasa Koyanagi, Peter Ramm - Handbook of 3D Integration, Volume 3: 3D Process Technology
Published: 2014-07-21 | ISBN: 3527334661 | PDF | 474 pages | 33.04 MB