Aware Food Choices

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (SpringerBriefs in Food, Health, and Nutrition) by Angela Tarabella, Barbara Burchi
2016 | ISBN: 3319238558 | English | 114 pages | PDF | 2 MB

Food Choices (2016)  Video

Posted by JohnSmith at Sept. 24, 2016
Food Choices (2016)

Food Choices (2016)
HDRip | MKV / AVC@1950 kb/s | 720x400 | 1h 31mn | 1.36 GB | English: AC3, 192 kb/s (2 ch)
WEB-DL 720p | AVI / XviD@3800 kb/s | 1280x718 | 1h 31mn | 2.55 GB | English: MP3, 192 kb/s (2 ch)
WEB-DL 1080p | MKV / AVC@5079 kb/s | 1912x1072 | 1h 31mn | 3.42 GB | English: AC3, 192 kb/s (2 ch)
Genre: Documentary

This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. It looks at many misconceptions about food and diet, offering a new view on these issues. The film interviews world-renowned experts, including Dr. T Colin Campbell, Dr. Richard Oppenlander, Rich Roll, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Toni Bark, Dr. Pam Popper, Dr. Michael Greger, Gloria Athanis, and several others. You will never look at your plate in the same way again.

The Official Pocket Guide to Diabetic Food Choices  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
The Official Pocket Guide to Diabetic Food Choices

The Official Pocket Guide to Diabetic Food Choices (4th edition)
by American Diabetes Association
English | 2015 | ISBN: 1580405983 | 82 Pages | ePUB/mobi | 2.13 MB

This booklet can help you choose healthy foods in appropriate portion sizes to keep your blood glucose levels within your target range.

Diet for a New America: How Your Food Choices Affect Your Health (repost)  eBooks & eLearning

Posted by interes at Nov. 16, 2015
Diet for a New America: How Your Food Choices Affect Your Health (repost)

Diet for a New America: How Your Food Choices Affect Your Health by John Robbins
English | ISBN: 193207354X | 2012 | EPUB | 464 pages | 7,1 MB

Diet for a New America: How Your Food Choices Affect Your Health  eBooks & eLearning

Posted by Grev27 at May 9, 2013
Diet for a New America: How Your Food Choices Affect Your Health

John Robbins, "Diet for a New America: How Your Food Choices Affect Your Health"
English | ISBN: 193207354X | 2012 | EPUB | 464 pages | 7,1 MB

The Way We Eat: Why Our Food Choices Matter [repost]  eBooks & eLearning

Posted by FenixN at Sept. 11, 2012
The Way We Eat: Why Our Food Choices Matter [repost]

The Way We Eat: Why Our Food Choices Matter
Audio CDs in MP3 / English: MP3, 96 kb/s (2 ch) | Duration: 12:32:38 | 517 mb
Genre: Food

Ethicist Singer and co-author Mason (Animal Factories) document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says she's "absorbed in my life and my family…and I don't think very much about the welfare of the meat I'm eating," while a wealthier husband and wife mull the virtues of "triple certified" coffee, buying local and avoiding chocolate harvested by child slave labor, though "no one seems to be pondering that as they eat."
Eat by Choice, Not by Habit: Practical Skills for Creating a Healthy Relationship With Your Body and Food

Eat by Choice, Not by Habit: Practical Skills for Creating a Healthy Relationship With Your Body and Food by Sylvia Haskvitz
English | October 28, 2005 | ISBN: 1892005204 | EPUB + PDF | 128 pages | 2.4/0.8 MB
How Canadians Communicate VI: Food Promotion, Consumption, and Controversy (Athabasca University Press)

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy (Athabasca University Press) by Elliott
English | May 10, 2016 | ISBN: 1771990252 | 336 Pages | PDF | 2 MB

Food nourishes the body, but our relationship with food extends far beyond our need for survival. We use food choices not only to express our personal tastes but also, and perhaps more importantly, to declare our affiliation with certain groups to the exclusion of others. Thanks to a newly global system of food production, however, coupled with rising concerns about the nutritional value of the foods we consume and the impact of our increasingly sedentary lifestyles, the modern foodscape has become remarkably difficult to navigate.

Food Culture, Consumption and Society  eBooks & eLearning

Posted by arundhati at April 27, 2017
Food Culture, Consumption and Society

Paolo Corvo, "Food Culture, Consumption and Society"
2015 | ISBN-10: 1137398167 | 169 pages | PDF | 7 MB

At the First Table : Food and Social Identity in Early Modern Spain  eBooks & eLearning

Posted by readerXXI at April 25, 2017
At the First Table : Food and Social Identity in Early Modern Spain

At the First Table :
Food and Social Identity in Early Modern Spain

by Jodi Campbell
English | 2017 | ISBN: 0803290810 | 250 Pages | PDF | 5 MB

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food.