Authentic Recipes From Singapore

Authentic Recipes from Singapore [Repost]  eBooks & eLearning

Posted by thingska at Dec. 18, 2015
Authentic Recipes from Singapore [Repost]

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) by Djoko Wibisono
English | Sep. 15, 2005 | ISBN: 0794602959 | 112 Pages | PDF | 43.9 MB
Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) By David Wong, Luca Invernizzi Tettoni, Djoko Wibisono
English | 2005 | ISBN: 0794602959 | 112 pages | PDF | 44 MB

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia...

The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam by Kong Foong Ling
English | ISBN: 0794601464 | 2002 | PDF + EPUB | 192 pages | 63 + 21 MB

The Food of Morocco: Authentic Recipes from the North African Coast  eBooks & eLearning

Posted by viserion at Feb. 11, 2017
The Food of Morocco: Authentic Recipes from the North African Coast

Fatema Hal, "The Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)"
ISBN: 962593992X | 2002 | PDF | 120 pages | 110 MB
Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom (repost)

Kenneth Law, Max Zhang, Lee Cheng Meng, "Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom"
ISBN: 0794602088 | 2004 | EPUB | 112 pages | 9 MB

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)

Tracey Medeiros, "Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State"
2008 | ISBN: 1603420258 | 288 pages | PDF | 107 MB

From the Source: Japan: Authentic Recipes from the People that Know them Best  eBooks & eLearning

Posted by Grev27 at Aug. 18, 2016
From the Source: Japan: Authentic Recipes from the People that Know them Best

Lonely Planet, Rebecca Milner, Tienlon Ho, Ippo Nakahara, "From the Source: Japan: Authentic Recipes from the People that Know them Best"
English | ISBN: 176034298X | 2016 | EPUB | 272 pages | 75 MB
From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best

Lonely Planet, Sally Davies, "From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best "
English | ISBN: 1760340766 | 2016 | EPUB | 272 pages | 84 MB

French Country Cooking: Authentic Recipes from Every Region  eBooks & eLearning

Posted by tarantoga at May 1, 2016
French Country Cooking: Authentic Recipes from Every Region

Fran├žoise Branget, "French Country Cooking: Authentic Recipes from Every Region"
ISBN: 1611456932, 1628725907 | 2012 | EPUB | 296 pages | 27 MB

Food of Morocco: Authentic Recipes from the North African Coast  eBooks & eLearning

Posted by ksveta6 at April 17, 2016
Food of Morocco: Authentic Recipes from the North African Coast

Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) by Fatema Hal
2002 | ISBN: 962593992X | English | 120 pages | EPUB | 19 MB