Authentic Recipes From Singapore

Authentic Recipes from Singapore [Repost]  

Posted by thingska at Dec. 18, 2015
Authentic Recipes from Singapore [Repost]

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) by Djoko Wibisono
English | Sep. 15, 2005 | ISBN: 0794602959 | 112 Pages | PDF | 43.9 MB
Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) By David Wong, Luca Invernizzi Tettoni, Djoko Wibisono
English | 2005 | ISBN: 0794602959 | 112 pages | PDF | 44 MB

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)

Tracey Medeiros, "Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State"
2008 | ISBN: 1603420258 | 288 pages | PDF | 107 MB

From the Source: Japan: Authentic Recipes from the People that Know them Best  eBooks & eLearning

Posted by Grev27 at Aug. 18, 2016
From the Source: Japan: Authentic Recipes from the People that Know them Best

Lonely Planet, Rebecca Milner, Tienlon Ho, Ippo Nakahara, "From the Source: Japan: Authentic Recipes from the People that Know them Best"
English | ISBN: 176034298X | 2016 | EPUB | 272 pages | 75 MB
From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best

Lonely Planet, Sally Davies, "From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best "
English | ISBN: 1760340766 | 2016 | EPUB | 272 pages | 84 MB

French Country Cooking: Authentic Recipes from Every Region  eBooks & eLearning

Posted by tarantoga at May 1, 2016
French Country Cooking: Authentic Recipes from Every Region

Fran├žoise Branget, "French Country Cooking: Authentic Recipes from Every Region"
ISBN: 1611456932, 1628725907 | 2012 | EPUB | 296 pages | 27 MB

Food of Morocco: Authentic Recipes from the North African Coast  eBooks & eLearning

Posted by ksveta6 at April 17, 2016
Food of Morocco: Authentic Recipes from the North African Coast

Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) by Fatema Hal
2002 | ISBN: 962593992X | English | 120 pages | EPUB | 19 MB
The Food of Israel: Authentic Recipes from the Land of Milk and Honey [Repost]

The Food of Israel: Authentic Recipes from the Land of Milk and Honey by Nelli Sheffer
English | 2000 | ISBN: 9625932682 | 138 Pages | PDF | 53.1 MB
The Food of Burma: Authentic Recipes from the Land of the Golden Pagoda

The Food of Burma: Authentic Recipes from the Land of the Golden Pagoda by Claudia Saw Lwin
English | Oct. 1, 1999 | ISBN: 9625934111 | 120 Pages | PDF | 15.6 MB

Authentic Recipes from Vietnam [Repost]  

Posted by thingska at Dec. 18, 2015
Authentic Recipes from Vietnam [Repost]

Authentic Recipes from Vietnam (Authentic Recipes Series) by Trieu Thi Choi
English | 2005 | ISBN: 0794603270 | 112 Pages | EPUB/MOBI | 10.4 / 11.2 MB