Authentic Recipes From Singapore

Authentic Recipes from Singapore [Repost]  eBooks & eLearning

Posted by thingska at Dec. 18, 2015
Authentic Recipes from Singapore [Repost]

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) by Djoko Wibisono
English | Sep. 15, 2005 | ISBN: 0794602959 | 112 Pages | PDF | 43.9 MB
Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) By David Wong, Luca Invernizzi Tettoni, Djoko Wibisono
English | 2005 | ISBN: 0794602959 | 112 pages | PDF | 44 MB

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia...

The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam by Kong Foong Ling
English | ISBN: 0794601464 | 2002 | PDF + EPUB | 192 pages | 63 + 21 MB
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, "The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta"
ISBN: 9625935053 | 2002 | EPUB | 120 pages | 8 MB

Authentic Recipes from Vietnam (repost)  eBooks & eLearning

Posted by libr at May 16, 2017
Authentic Recipes from Vietnam (repost)

Authentic Recipes from Vietnam (Authentic Recipes Series) by Trieu Thi Choi, Marcel Isaak and Heinz Von Holzen
English | 2005-07-15 | ISBN: 0794603270 | 112 pages | PDF | 47 mb

The Food of Morocco: Authentic Recipes from the North African Coast  eBooks & eLearning

Posted by viserion at Feb. 11, 2017
The Food of Morocco: Authentic Recipes from the North African Coast

Fatema Hal, "The Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)"
ISBN: 962593992X | 2002 | PDF | 120 pages | 110 MB
Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom (repost)

Kenneth Law, Max Zhang, Lee Cheng Meng, "Authentic Recipes from China: 80 Simple and Delicious Recipes from the Middle Kingdom"
ISBN: 0794602088 | 2004 | EPUB | 112 pages | 9 MB

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (repost)

Tracey Medeiros, "Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State"
2008 | ISBN: 1603420258 | 288 pages | PDF | 107 MB

From the Source: Japan: Authentic Recipes from the People that Know them Best  eBooks & eLearning

Posted by Grev27 at Aug. 18, 2016
From the Source: Japan: Authentic Recipes from the People that Know them Best

Lonely Planet, Rebecca Milner, Tienlon Ho, Ippo Nakahara, "From the Source: Japan: Authentic Recipes from the People that Know them Best"
English | ISBN: 176034298X | 2016 | EPUB | 272 pages | 75 MB
From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best

Lonely Planet, Sally Davies, "From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best "
English | ISBN: 1760340766 | 2016 | EPUB | 272 pages | 84 MB