Authentic Recipes From Singapore

Authentic Recipes from Singapore [Repost]  eBooks & eLearning

Posted by thingska at Dec. 18, 2015
Authentic Recipes from Singapore [Repost]

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) by Djoko Wibisono
English | Sep. 15, 2005 | ISBN: 0794602959 | 112 Pages | PDF | 43.9 MB
Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State (Authentic Recipes Series) By David Wong, Luca Invernizzi Tettoni, Djoko Wibisono
English | 2005 | ISBN: 0794602959 | 112 pages | PDF | 44 MB

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State  eBooks & eLearning

Posted by IrGens at April 10, 2018
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State by Tracey Medeiros
English | April 9, 2008 | ISBN: 1603420258 | EPUB | 288 pages | 15.6 MB

Authentic Recipes from the Philippines (Repost)  eBooks & eLearning

Posted by step778 at Feb. 28, 2018
Authentic Recipes from the Philippines (Repost)

Reynaldo G. Alejandro, Luca Invernizzi Tettoni, "Authentic Recipes from the Philippines"
2004 | pages: 115 | ISBN: 079460238X | PDF | 6,7 mb
The World's Best Spicy Food: Authentic recipes from around the world (Lonely Planet)

The World's Best Spicy Food: Authentic recipes from around the world (Lonely Planet) by Lonely Planet Food
English | March 21st, 2017 | ISBN: 1786574012 | 114 pages | PDF | 146.36 MB

Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen.
The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia...

The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam by Kong Foong Ling
English | ISBN: 0794601464 | 2002 | PDF + EPUB | 192 pages | 63 + 21 MB
From the Source - Mexico: Authentic Recipes From the People That Know Them the Best

Lonely Planet, "From the Source - Mexico: Authentic Recipes From the People That Know Them the Best"
English | ISBN: 178657893X, ASIN: B071ZHWKQP | 2017 | AZW3/EPUB/MOBI | 288 pages | 52 MB
From the Source - France: Authentic Recipes From the People That Know Them the Best

Lonely Planet Food, "From the Source - France: Authentic Recipes From the People That Know Them the Best"
English | ISBN: 1786577941, ASIN: B071J4KHC1 | 2017 | AZW3/EPUB/MOBI | 288 pages | 55 MB
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, "The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta"
ISBN: 9625935053 | 2002 | EPUB | 120 pages | 8 MB

Authentic Recipes from Vietnam (repost)  eBooks & eLearning

Posted by libr at May 16, 2017
Authentic Recipes from Vietnam (repost)

Authentic Recipes from Vietnam (Authentic Recipes Series) by Trieu Thi Choi, Marcel Isaak and Heinz Von Holzen
English | 2005-07-15 | ISBN: 0794603270 | 112 pages | PDF | 47 mb