Artisan Baker

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
English | 24 Oct. 2017 | ISBN: 1624144292 | ASIN: B06XFVB62P | 208 Pages | AZW3 | 17.02 MB
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Emilie Raffa, "Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading"
English | ISBN: 1624144292 | 2017 | EPUB | 208 pages | 116 MB

Modern Baker: A New Way To Bake  eBooks & eLearning

Posted by ksveta6 at Nov. 16, 2017
Modern Baker: A New Way To Bake

Modern Baker: A New Way To Bake by Melissa Sharp,‎ Lindsay Stark
2017 | ISBN: 178503555X, ASIN: B01ISHDHY2 | English | 288 pages | EPUB | 95 MB

Breaking Bread: A Baker's Journey Home in 75 Recipes  eBooks & eLearning

Posted by Grev27 at Nov. 1, 2017
Breaking Bread: A Baker's Journey Home in 75 Recipes

Martin Philip, "Breaking Bread: A Baker's Journey Home in 75 Recipes"
English | ISBN: 0062447920 | 2017 | EPUB | 400 pages | 29 MB

Breaking Bread: A Baker's Journey Home in 75 Recipes  eBooks & eLearning

Posted by AlenMiler at Oct. 31, 2017
Breaking Bread: A Baker's Journey Home in 75 Recipes

Breaking Bread: A Baker's Journey Home in 75 Recipes by Martin Philip
English | 31 Oct. 2017 | ISBN: 0062447920 | ASIN: B06WP4LSR6 | 400 Pages | AZW3 | 11.57 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by Willson at Nov. 22, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | 2012 | ISBN: 160774273X | 272 pages | EPUB/PDF | 40 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by arundhati at March 14, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
ISBN: 160774273X | 2012 | MOBI | 272 pages | 26 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by arundhati at Sept. 6, 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
2012 | ISBN: 160774273X | EPUB | 272 pages | 27 MB

Peter Reinhart - Artisan Bread Making  eBooks & eLearning

Posted by Rare-1 at July 4, 2014
Peter Reinhart - Artisan Bread Making

Peter Reinhart - Artisan Bread Making [10 MP4s, 3 PDFs, 1 TXT]
WEPRip | Lang: English | MP4 | 640x352 | AVC, @ 1396 Kbps, 25.000 fps | 3.04 GB
Audio: AAC, 48000 Hz, stereo, 109 Kbps
Genre: Food, Drink, Cooking

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level. What You'll Learn in Artisan Bread Making Eight dough recipes, some with multiple variations Expert tips and techniques for successful.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Repost)  eBooks & eLearning

Posted by Grev27 at Jan. 4, 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | ISBN: 160774273X | 2012 | EPUB | 272 pages | 26,8 MB