Applied Nutrition

Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)  eBooks & eLearning

Posted by GoodPoster at March 3, 2011
Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)

Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)
DVDRip | English | AVI + PDF Table Book | 640 x 360 | XviD ~1031 kbps | 29.97 fps
MP3 128 kbps | 44.1 KHz | 2 channels | 1.5 GB
Genre: Video Training / Health

Applied Nutrition for Mixed Sports examines the topic of nutrition for what are referred to as mixed sports. This includes almost all team sports along with many individual sports such as boxing, mixed martial arts and some track and field events.

Barasi's Human Nutrition: A Health Perspective, Third Edition  eBooks & eLearning

Posted by interes at Feb. 21, 2017
Barasi's Human Nutrition: A Health Perspective, Third Edition

Barasi's Human Nutrition: A Health Perspective, Third Edition by Michael EJ Lean and Emilie Combet
English | 2016 | ISBN: 1444137204 | 482 pages | EPUB | 18,4 MB

Controversies in Food and Nutrition  eBooks & eLearning

Posted by roller89 at Nov. 17, 2009
Controversies in Food and Nutrition

Myrna Chandler Goldstein, Mark A. Goldstein "Controversies in Food and Nutrition"
Publisher: Greenwood Press 2002 | 280 Pages | ISBN: 0313317879 | PDF | 1.2 MB

Foods often contain a host of different additives. Some are considered safe. Others are believed to trigger undesirable reactions in some people. Open your kitchen cabinets. Most of the items inside probably contain some food additives. For example, look at the list of ingredients on the label of a can of chicken noodle soup: Chicken broth, enriched penne pasta (semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), carrots, celery, salt, monosodium glutamate, hydrolyzed corn and soy protein, chicken fat, onion powder, autolyzed yeast extract, parsley, natural flavor.
"Handbook of Vegetables and  Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax

"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB

This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.

Applied Equine Nutrition and Training: Equine NUtrition and TRAining COnference  eBooks & eLearning

Posted by step778 at Feb. 8, 2018
Applied Equine Nutrition and Training: Equine NUtrition and TRAining COnference

Arno Lindner, "Applied Equine Nutrition and Training: Equine NUtrition and TRAining COnference"
2015 | pages: 133 | ISBN: 9086862721 | PDF | 4,4 mb

Advanced Nutrition and Dietetics in Nutrition Support  eBooks & eLearning

Posted by roxul at Jan. 27, 2018
Advanced Nutrition and Dietetics in Nutrition Support

Mary Hickson and Sarah Smith, "Advanced Nutrition and Dietetics in Nutrition Support"
English | ISBN: 1118993853 | 2018 | 448 pages | PDF | 5 MB
Applied Equine Nutrition and Training: Equine Nutrition and Training Conference (ENUTRACO) 2013 (Repost)

Applied Equine Nutrition and Training: Equine Nutrition and Training Conference (ENUTRACO) 2013 By Arno Lindner
2013 | 193 Pages | ISBN: 9086862403 | PDF | 6 MB

Practical Applications In Sports Nutrition (4th edition) (Repost)  eBooks & eLearning

Posted by insetes at Dec. 24, 2017
Practical Applications In Sports Nutrition (4th edition) (Repost)

Practical Applications In Sports Nutrition (4th edition) By Heather Hedrick Fink, Alan E. Mikesky
2014 | 550 Pages | ISBN: 1284036693 | PDF | 36 MB
Nutritional Coaching Strategy to Modulate Training Efficiency (Nestlé Nutrition Institute Workshop Series)

Nutritional Coaching Strategy to Modulate Training Efficiency (Nestlé Nutrition Institute Workshop Series) by K.D. Tipton
English | 15 Apr. 2013 | ASIN: B00F5489EU | 146 Pages | AZW3 | 2.86 MB

Energy and Protein Metabolism and Nutrition  eBooks & eLearning

Posted by Jeembo at Nov. 26, 2017
Energy and Protein Metabolism and Nutrition

Energy and Protein Metabolism and Nutrition by Jacek Skomial, Helene Lapierre
English | 2016 | ISBN: 9086862861 | 384 Pages | PDF | 9.0 MB

Development in agricultural sciences, particularly in farm animal sciences, resulted in the increased productivity to meet the demand for high quality and relatively cheap protein sources for human nutrition.