Myrna Chandler Goldstein, Mark A. Goldstein "Controversies in Food and Nutrition"
Publisher: Greenwood Press 2002 | 280 Pages | ISBN: 0313317879 | PDF | 1.2 MB
Foods often contain a host of different additives. Some are considered safe. Others are believed to trigger undesirable reactions in some people. Open your kitchen cabinets. Most of the items inside probably contain some food additives. For example, look at the list of ingredients on the label of a can of chicken noodle soup: Chicken broth, enriched penne pasta (semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), carrots, celery, salt, monosodium glutamate, hydrolyzed corn and soy protein, chicken fat, onion powder, autolyzed yeast extract, parsley, natural flavor.