Anns Kitchen

The Artisanal Kitchen: Holiday Cocktails  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Artisanal Kitchen: Holiday Cocktails

Nick Mautone, "The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion"
ISBN: 1579658032 | 2017 | EPUB | 128 pages | 9 MB

The Cottage Kitchen: Cozy Cooking in the English Countryside  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Cottage Kitchen: Cozy Cooking in the English Countryside

Marte Marie Forsberg, "The Cottage Kitchen: Cozy Cooking in the English Countryside"
ISBN: 0451495764 | 2017 | EPUB | 288 pages | 168 MB

Venison: The Slay to Gourmet Field to Kitchen Cookbook  eBooks & eLearning

Posted by First1 at Oct. 12, 2017
Venison: The Slay to Gourmet Field to Kitchen Cookbook

Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli
English | October 1st, 2017 | ISBN: 0760352402, 9780760352403, 9780760359822 | 179 Pages | True PDF | 80.23 MB

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides.

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen  eBooks & eLearning

Posted by Grev27 at Oct. 11, 2017
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Betty Crocker, "Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen"
English | ISBN: 1328710335 | 2017 | EPUB | 240 pages | 51 MB
The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal by Melissa Clark, Andrew Feinberg, Francine Stephens
English | June 13th, 2017 | ASIN: B01MAWG7LV, ISBN: 1579657621 | 93 Pages | EPUB | 46.21 MB

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.
The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health by Carolyn Ketchum
English | 3 Oct. 2017 | ISBN: 1628602627 | ASIN: B075W12T9V | 384 Pages | MOBI | 10.4 MB
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

America's Test Kitchen, "The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook"
English | 2013 | ISBN: 1936493527 | 822 pages | PDF | 85 MB

Cold War Kitchen: Americanization, Technology, and European Users (Repost)  eBooks & eLearning

Posted by step778 at Sept. 8, 2017
Cold War Kitchen: Americanization, Technology, and European Users (Repost)

Ruth Oldenziel, Karin Zachmann, "Cold War Kitchen: Americanization, Technology, and European Users"
2008 | pages: 429 | ISBN: 0262151197 | PDF | 10,5 mb

NKBA Kitchen and Bathroom Planning Guidelines with Access Standards, 2nd Edition  eBooks & eLearning

Posted by Willson at Aug. 27, 2017
NKBA Kitchen and Bathroom Planning Guidelines with Access Standards, 2nd Edition

NKBA (National Kitchen and Bath Association), "NKBA Kitchen and Bathroom Planning Guidelines with Access Standards, 2nd Edition"
English | 2016 | ISBN: 1119216001 | 96 pages | PDF | 28 MB

Kitchen Simulator 2 (2017)  Games

Posted by Dizel_ at Aug. 17, 2017
Kitchen Simulator 2 (2017)

Kitchen Simulator 2 (2017)
PC | English | Developer/Publisher: Whack a key games | 2.05 Gb
Genre: Casual, Indie, Simulation

Ever wanted to own your own restaurant? Well now you can with Kitchen Simulator 2. Customer satisfaction is your main aim, try and serve as many customers as you can, without leaving to many disappointed before the day ends. Have the enjoyment of preparing the food according to orders placed by your customers, by either cutting up food or creating a new food item. With a great restaurant setting, fully equipped kitchen, chatter among customers, let the chopping begin. Remember the clock is ticking and your customers are ready for a feast.