American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Jon Krampner
English | 2012 | ISBN: 0231162324, 0231162332 | 320 pages | EPUB | 28 MB
In Food We Trust: The Politics of Purity in American Food Regulation (At Table) (Repost)

In Food We Trust: The Politics of Purity in American Food Regulation (At Table) By Courtney I. P. Thomas
2014 | 288 Pages | ISBN: 0803254814 | PDF | 3 MB
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Audiobook) (Repost)

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Audiobook) By Thomas McNamee, read by Dick Hill
Unabridged edition 2012 | 13 hours | ISBN: 1452658129 | MP3 64 kbps | 343 MB
In Food We Trust: The Politics of Purity in American Food Regulation

Courtney I. P. Thomas, "In Food We Trust: The Politics of Purity in American Food Regulation"
English | ISBN: 0803254814 | 2014 | 288 pages | PDF | 3 MB

Asian American Food Culture  

Posted by interes at April 19, 2015
Asian American Food Culture

Asian American Food Culture (Food Cultures in America) by Alice L. McLean
English | 2015 | ISBN: 0313341443 | 204 pages | PDF | 2 MB
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants (Repost)

The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the … and traditional- from the lost WPA files by Mark Kurlansky
English | 2010 | ISBN: 1594484570 | 480 Pages | EPUB | 2 MB

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ).
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast (Repost)

Martha Stewart, "Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast"
English | ISBN: 0307405087 | 2012 | EPUB | 432 pages | 62 MB

The New Glorious American Food (repost)  

Posted by interes at May 24, 2014
The New Glorious American Food (repost)

The New Glorious American Food by Christopher Idone and Tom Eckerle
English | 2005 | PDF | ISBN: 1932183744 | 325 pages | 130 Mb

This updated and redesigned edition of the best-selling cookbook Glorious American Food celebrates Christopher Idone’s trademark genius for exquisite menus and presentation. First published in 1985, it won both Best General Cookbook Award from the International Association of Culinary Professionals and the Photographers’ Annual Award.

American Food by the Decades (Repost)  

Posted by Veslefrikk at April 15, 2014
American Food by the Decades (Repost)

Sherri Liberman, "American Food by the Decades"
English | ISBN: 0313376980 | 2011 | PDF | 240 pages | 3 MB

Jewish American Food Culture  

Posted by DZ123 at Feb. 5, 2010
Jewish American Food Culture

Jewish American Food Culture
Publisher: Greenwood | ISBN: 0313343195 | edition 2008 | PDF | 168 pages | 12,6 mb

Jewish American Food Culture is an essential one-stop resource for every library: this is the source to find our what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more.