American Food

The Oxford Companion to American Food and Drink  eBooks & eLearning

Posted by First1 at Oct. 7, 2017
The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink by Andrew F. Smith
English | May 1st, 2007 | ASIN: B009ABHFMG, B005M4ZMHU ISBN: 0195307968, 0195387090 | 736 pages | AZW3 | 20.72 MB

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most–food!

The Oxford Companion to American Food and Drink  eBooks & eLearning

Posted by libr at Oct. 6, 2017
The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink (Oxford Companions) by Andrew F. Smith
English | 2007 | ISBN: 0195307968, 0195387090 | 736 pages | EPUB | 20,3 MB

The Lexicon of Real American Food  eBooks & eLearning

Posted by ksveta6 at July 5, 2017
The Lexicon of Real American Food

The Lexicon of Real American Food by Jane Stern, Michael Stern
2011 | ISBN: 076276094X | English | 312 pages | EPUB | 14 MB

Food Power: The Rise and Fall of the Postwar American Food System  eBooks & eLearning

Posted by ksveta6 at April 22, 2017
Food Power: The Rise and Fall of the Postwar American Food System

Food Power: The Rise and Fall of the Postwar American Food System by Bryan L. McDonald
2016 | ISBN: 0190600683 | English | 264 pages | PDF | 2 MB
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee
2013 | ISBN: 1451698445, 1439191506 | English | 352 pages | EPUB | 7 MB

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Jon Krampner
English | 2012 | ISBN: 0231162324, 0231162332 | 320 pages | EPUB | 28 MB
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
2016 | ISBN: 0062219545 | English | 288 pages | EPUB | 0.7 MB
In Food We Trust: The Politics of Purity in American Food Regulation (At Table) (Repost)

In Food We Trust: The Politics of Purity in American Food Regulation (At Table) By Courtney I. P. Thomas
2014 | 288 Pages | ISBN: 0803254814 | PDF | 3 MB
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Audiobook) (Repost)

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Audiobook) By Thomas McNamee, read by Dick Hill
Unabridged edition 2012 | 13 hours | ISBN: 1452658129 | MP3 64 kbps | 343 MB

In Food We Trust: The Politics of Purity in American Food Regulation  eBooks & eLearning

Posted by nebulae at July 22, 2015
In Food We Trust: The Politics of Purity in American Food Regulation

Courtney I. P. Thomas, "In Food We Trust: The Politics of Purity in American Food Regulation"
English | ISBN: 0803254814 | 2014 | 288 pages | PDF | 3 MB