American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Jon Krampner
English | 2012 | ISBN: 0231162324, 0231162332 | 320 pages | EPUB | 28 MB
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
2016 | ISBN: 0062219545 | English | 288 pages | EPUB | 0.7 MB
In Food We Trust: The Politics of Purity in American Food Regulation (At Table) (Repost)

In Food We Trust: The Politics of Purity in American Food Regulation (At Table) By Courtney I. P. Thomas
2014 | 288 Pages | ISBN: 0803254814 | PDF | 3 MB
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Audiobook) (Repost)

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Audiobook) By Thomas McNamee, read by Dick Hill
Unabridged edition 2012 | 13 hours | ISBN: 1452658129 | MP3 64 kbps | 343 MB

In Food We Trust: The Politics of Purity in American Food Regulation  eBooks & eLearning

Posted by nebulae at July 22, 2015
In Food We Trust: The Politics of Purity in American Food Regulation

Courtney I. P. Thomas, "In Food We Trust: The Politics of Purity in American Food Regulation"
English | ISBN: 0803254814 | 2014 | 288 pages | PDF | 3 MB

Asian American Food Culture  eBooks & eLearning

Posted by interes at April 19, 2015
Asian American Food Culture

Asian American Food Culture (Food Cultures in America) by Alice L. McLean
English | 2015 | ISBN: 0313341443 | 204 pages | PDF | 2 MB

Jewish American Food Culture (repost)  eBooks & eLearning

Posted by Veslefrikk at April 10, 2015
Jewish American Food Culture (repost)

Jewish American Food Culture by Jonathan Deutsch Ph.D. and Rachel D. Saks
Publisher: Greenwood | ISBN: 0313343195 | edition 2008 | PDF | 168 pages | 1 mb

Bobby Flay's Bold American Food (Repost)  eBooks & eLearning

Posted by roxul at Feb. 2, 2015
Bobby Flay's Bold American Food (Repost)

Bobby Flay, Joan Schwartz, "Bobby Flay's Bold American Food"
English | ISBN: 0446517240 | 1994 | EPUB | 224 pages | 13.2 MB
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants (Repost)

The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the … and traditional- from the lost WPA files by Mark Kurlansky
English | 2010 | ISBN: 1594484570 | 480 Pages | EPUB | 2 MB

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ).
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast (Repost)

Martha Stewart, "Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast"
English | ISBN: 0307405087 | 2012 | EPUB | 432 pages | 62 MB