American Chemical Society

Journal of the American Chemical Society (JACS) - 1 October 2014 (Vol.36 - N°39)

Journal of the American Chemical Society (JACS) - 1 October 2014 (Vol.36 - N°39)
English | 487 pages | True PDF | 26.02 MB

The Future of the History of Chemical Information  eBooks & eLearning

Posted by DZ123 at March 22, 2016
The Future of the History of Chemical Information

Leah Rae McEwen, Robert E. Buntrock, "The Future of the History of Chemical Information"
English | 2015 | ISBN: 0841229457 | PDF | pages: 277 | 11,9 mb

Chemical and Physical Behavior of Human Hair (5th edition)  eBooks & eLearning

Posted by ChrisRedfield at Aug. 6, 2014
Chemical and Physical Behavior of Human Hair (5th edition)

Clarence R. Robbins - Chemical and Physical Behavior of Human Hair (5th edition)
Published: 2012-02-25 | ISBN: 3642256104 | PDF | 724 pages | 18 MB

Chemistry in Context: Applying Chemistry to Society  eBooks & eLearning

Posted by zxcvbn at Dec. 4, 2013
Chemistry in Context: Applying Chemistry to Society

Chemistry in Context: Applying Chemistry to Society, 7th Edition
American Chemical Society | 2011 | True PDF | ISBN: 0073375667 | 594 pages | 155 Mb

Chemical Reviews - January 2010  Magazines

Posted by Mitsu at April 15, 2010
Chemical Reviews - January 2010

Chemical Reviews - January 2010
English | 547 pages | True PDF | 68.39 MB

Chemical Reviews (usually abbreviated as Chem. Rev.), is a peer-reviewed scientific journal, published since 1924 by the American Chemical Society. As the name indicates, it publishes comprehensive, critical reviews of an area rather than original research. Publication is currently monthly with a combination of thematic issues, where one area is reviewed in several related articles, and mixed issues. The impact factor in 2007 of this journal is 22.757

Chemical Reviews - February 2010  Magazines

Posted by Mitsu at April 11, 2010
Chemical Reviews - February 2010

Chemical Reviews - February 2010
English | 638 pages | True PDF | 39.80 MB

Chemical Reviews (usually abbreviated as Chem. Rev.), is a peer-reviewed scientific journal, published since 1924 by the American Chemical Society. As the name indicates, it publishes comprehensive, critical reviews of an area rather than original research. Publication is currently monthly with a combination of thematic issues, where one area is reviewed in several related articles, and mixed issues. The impact factor in 2007 of this journal is 22.757

Chemical Reviews - March 2010  Magazines

Posted by Mitsu at April 9, 2010
Chemical Reviews - March 2010

Chemical Reviews - March 2010
English | 596 pages | True PDF | 43.99 MB

Chemical Reviews (usually abbreviated as Chem. Rev.), is a peer-reviewed scientific journal, published since 1924 by the American Chemical Society. As the name indicates, it publishes comprehensive, critical reviews of an area rather than original research. Publication is currently monthly with a combination of thematic issues, where one area is reviewed in several related articles, and mixed issues. The impact factor in 2007 of this journal is 22.757
Kant and the Concept of Community (North American Kant Society Studies in Philosophy)

Charlton Payne, Lucas Thorpe, "Kant and the Concept of Community (North American Kant Society Studies in Philosophy)"
ISBN: 1580463878 | 2011 | PDF | 330 pages | 1.64 MB

The concept of community plays a central role in Kant's theoretical philosophy, his practical philosophy, his aesthetics, and his religious thought. Kant uses community in many philosophical contexts: the category of community introduced in his table of categories in the Critique of Pure Reason.

Keeping Up with the Joneses: Envy in American Consumer Society, 1890-1930  eBooks & eLearning

Posted by arundhati at Sept. 20, 2017
Keeping Up with the Joneses: Envy in American Consumer Society, 1890-1930

Susan J. Matt, "Keeping Up with the Joneses: Envy in American Consumer Society, 1890-1930"
2002 | ISBN-10: 0812236866 | 232 pages | PDF | 6 MB

The American Cancer Society New Healthy Eating Cookbook (Healthy for Life)  eBooks & eLearning

Posted by lengen at Aug. 1, 2017
The American Cancer Society New Healthy Eating Cookbook (Healthy for Life)

The American Cancer Society New Healthy Eating Cookbook (Healthy for Life) by Jeanne Besser
English | Nov. 1, 2016 | ISBN: 1604432373 | 28 Pages | PDF | 2 MB

Winner: 2016 Best Book Awards, Cookbooks: General; Gourmand World Cookbook Award, Health and Nutrition - Institutes, 2017 IPPY Gold Medal Cooksbooks, Nutritional/Vegetarian, 2017 IBPA Benjamin Franklin Award, Gold Medal, Health and Fitness, 2017 International Book Awards, Health: Diet and Exercise, 2017 NIEA Indie Excellence Awards, Health Finalist: 2017 NIEA Indie Excellence Awards, Cookbooks ——— Get cooking and eat your way to better health with the latest edition of this popular cookbook.