Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs by Elizabeth Campbell
English | April 10th, 2016 | ASIN: B01E4H3Q1O, ISBN: 0692562648 | 355 pages | EPUB | 0.61 MB
Eggs are everywhere—from baked goods to condiments—and avoiding them can be a huge challenge. But having an egg allergy doesn't mean food lovers can't indulge in rich triple-chocolate cake, French toast, and even quiche. In addition to more than one hundred mouthwatering recipes, Eating Eggless contains a simple eight-step guide to eating and living the eggless way, a resource section, and a list of alternative names for eggs and where they can be found in your food.