Functional Food and Health (Acs Symposium Series) By Takayuki Shibamoto, Kazuki Kanzava, Fereidon Shahidi, Chi-Tang Ho
2008-09-19 | 536 Pages | ISBN: 0841269823 | PDF | 23 MB
Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have been held in various countries, including the US, Japan, and numerous European countries. This book based on the symposium "Functional Foods and Health" held in San Francisco on September 2006 includes a summary of past research, current research results, and future perspectives of functional foods.