A Practical Guide to The Wiring Regulations:

A Practical Guide to the Wiring Regulations, 4th Edition (repost)  eBooks & eLearning

Posted by libr at June 18, 2017
A Practical Guide to the Wiring Regulations, 4th Edition (repost)

A Practical Guide to the Wiring Regulations, 4th Edition by Geoffrey Stokes and John Bradley
English | ISBN: 1405177012 | 2009 | PDF | 648 pages | 18,5 MB

A Practical Guide to the Wiring Regulations, 4th Edition (repost)  eBooks & eLearning

Posted by interes at April 23, 2014
A Practical Guide to the Wiring Regulations, 4th Edition (repost)

A Practical Guide to the Wiring Regulations, 4th Edition by Geoffrey Stokes and John Bradley
English | ISBN: 1405177012 | 2009 | PDF | 648 pages | 18,5 MB

This best-selling text has been revised to reflect the requirements of the 17th edition of the "IEEWiring Regulations (BS 7671: 2008)". It includes essential information on the new rules applied to special installations or locations, such as bathrooms, swimming pool locations, camping/caravan sites, marinas, exhibition and show locations, solar photovoltaic power supply systems, and floor and ceiling heating systems, amongst others.

A Practical Guide to the Wiring Regulations, 3rd edition (repost)  eBooks & eLearning

Posted by fdts at Feb. 20, 2013
A Practical Guide to the Wiring Regulations, 3rd edition (repost)

A Practical Guide to the Wiring Regulations, 3rd edition
by Geoffrey Stokes
English | 2002 | ISBN: 0632058986 | 576 pages | PDF | 8.46 MB

A Practical Guide to the Wiring Regulations, 4th Edition  eBooks & eLearning

Posted by nebulae at Jan. 1, 2013
A Practical Guide to the Wiring Regulations, 4th Edition

Geoffrey Stokes and John Bradley, "A Practical Guide to the Wiring Regulations, 4th Edition"
English | ISBN: 1405177012 | 2009 | PDF | 648 pages | 18 MB

A Practical Guide to the Wiring Regulations - Fourth Ed.  eBooks & eLearning

Posted by munna at May 6, 2009
A Practical Guide to the Wiring Regulations - Fourth Ed.

A Practical Guide to the Wiring Regulations - Fourth Ed.
Geoffrey Stokes | Wiley-Blackwell | Pages: 648 | Date: 2009-02 | ISBN:1405177012 | PDF | 18.6 mb

This best-selling text has been revised to reflect the requirements of the 17th edition of the "IEEWiring Regulations (BS 7671: 2008)". It includes essential information on the new rules applied to special installations or locations, such as bathrooms, swimming pool locations, camping/caravan sites, marinas, exhibition and show locations, solar photovoltaic power supply systems, and floor and ceiling heating systems, amongst others.

"A Practical Guide to the Wiring Regulations" By Geoffrey Stokes  eBooks & eLearning

Posted by Jeterro at April 17, 2009
"A Practical Guide to the Wiring Regulations" By Geoffrey Stokes

"A Practical Guide to the Wiring Regulations" By Geoffrey Stokes
Wiley-Blackwell | 2002-09-20 | ISBN: 0632058986 | 576 pages | PDF | 7.6

Guide to the Wiring Regulations, 17th edition (repost)  eBooks & eLearning

Posted by fdts at March 16, 2013
Guide to the Wiring Regulations, 17th edition (repost)

Guide to the Wiring Regulations, 17th edition
by Darrell Locke
English | 2008 | ISBN: 0470516852 | 302 pages | PDF | 20.53 MB

Guide to the Wiring Regulations  eBooks & eLearning

Posted by tot167 at Nov. 18, 2008
Guide to the Wiring Regulations

Darrell Locke “Guide to the Wiring Regulations"
Wiley | 2008-03-24 | ISBN: 0470516852 | 302 pages | PDF | 5,04 MB

A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats  eBooks & eLearning

Posted by Underaglassmoon at Sept. 15, 2017
A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats

A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats
5m Publishing | English | 2017 | ISBN-10: 1910455709 | 226 pages | PDF | 3.74 mb

by Robert Blair (Author)

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods  eBooks & eLearning

Posted by Grev27 at Aug. 23, 2017
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

Holly Davis, "Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods"
English | ISBN: 1743368682 | 2017 | EPUB | 272 pages | 33 MB