The Gale Encyclopedia of Diets: A Guide to Health and Nutrition
Gale Cengage | 2007 | ISBN: 1414429916 | 1115 pages | PDF | 20,2 MB
As the incidence of diabetes, heart disease, and other obesity-related disorders rise, weight-conscious Americans seek easy ways to pursue healthful diets. There is an abundance of information from the popular media on the topic, but to get a more objective presentation of diets, nutrition, and health, the library user may want to turn to The Gale Encyclopedia of Diets: A Guide to Health and Nutrition. This reference contains 275 articles contributed by specialists in nutrition and medical writing. Topics are arranged alphabetically, with a master index at the end of the second volume.