A Collection of Our Favorite Recipes For The Home Chef

Slow Cooking All Year 'Round: More than 225 of our favorite recipes for the slow cooker, plus time-saving tricks... (repost)

Slow Cooking All Year 'Round: More than 225 of our favorite recipes for the slow cooker, plus time-saving tricks & tips for everyone's favorite kitchen helper! by Gooseberry Patch
English | ISBN: 1620930110 | 2013 | EPUB | 224 pages | 6 MB
The Best of Interweave Crochet: A Collection of Our Favorite Designs

The Best of Interweave Crochet: A Collection of Our Favorite Designs by Marcy Smith
English | Sep. 13, 2011 | ISBN: 1596683023 | 160 Pages | EPUB | 17 MB
A Taste of Washington: Favorite Recipes from the Evergreen State

A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris
English | Aug 14, 2014 | ISBN: 1560376023 | 208 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 19 MB

Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines.
Man About the Kitchen: Recipes for the Reluctant Chef (repost)

Man About the Kitchen: Recipes for the Reluctant Chef
ISBN: 1840243619 | edition 2003 | PDF | 160 pages | 11 mb

This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.
Man About the Kitchen: Recipes for the Reluctant Chef (repost)

Man About the Kitchen: Recipes for the Reluctant Chef
English | ISBN: 1840243619 | edition 2003 | PDF | 160 pages | 11 mb

This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.

Man About the Kitchen: Recipes for the Reluctant Chef  

Posted by cifra7 at Feb. 24, 2010
Man About the Kitchen: Recipes for the Reluctant Chef

Man About the Kitchen: Recipes for the Reluctant Chef
Publisher: Summersdale Publishers | ISBN: 1840243619 | edition 2003 | PDF | 160 pages | 11 mb

This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.

The Handmade Loaf: Contemporary Recipes for the Home Baker (Repost)  eBooks & eLearning

Posted by roxul at Dec. 1, 2016
The Handmade Loaf: Contemporary Recipes for the Home Baker (Repost)

Dan Lepard, "The Handmade Loaf: Contemporary Recipes for the Home Baker"
2008 | ISBN: 1845333896 | English | 192 pages | EPUB | 11.45 MB

Natural Harvest: A collection of semen-based recipes  eBooks & eLearning

Posted by Willson at Oct. 25, 2016
Natural Harvest: A collection of semen-based recipes

Paul "Fotie" Photenhauer, "Natural Harvest: A collection of semen-based recipes"
English | 2008 | ISBN: 1481227041 | 62 pages | EPUB | 1.6 MB
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener's Supply Book) by Eliot Coleman
1995 | ISBN: 093003175X | English | 340 pages | EPUB | 9 MB
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Book 3)

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman
2016 | ISBN: 0316254150 | English | 192 pages | EPUB | 47 MB