5 Conversions Cooking

A Recipe for Cooking  eBooks & eLearning

Posted by tarantoga at Dec. 2, 2016
A Recipe for Cooking

Cal Peternell, "A Recipe for Cooking"
ISBN: 0062427865 | 2016 | EPUB | 352 pages | 32 MB

Professional Cooking for Canadian Chefs (repost)  eBooks & eLearning

Posted by arundhati at Dec. 2, 2016
Professional Cooking for Canadian Chefs (repost)

Wayne Gisslen, "Professional Cooking for Canadian Chefs"
2006 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB

Cooking Techniques with Olive Oil (Repost)  eBooks & eLearning

Posted by roxul at Dec. 2, 2016
Cooking Techniques with Olive Oil (Repost)

Mary Platis, Laura Bashar, "Cooking Techniques with Olive Oil"
2013 | eISBN: 0989328902 | ASIN: B00CV9UJOA | English | 109 pages | EPUB | 4 MB
Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (repost)

Faye Levy, "Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day"
2008 | ISBN: 0060787848 | 416 pages | EPUB, MOBI | 1,6 MB

Japanese Soul Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Japanese Soul Cooking (repost)

Tadashi Ono, Harris Salat, "Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond"
2013 | ISBN: 1607743523 | 256 pages | EPUB | 30 MB

Organic Cooking - Das Familienkochbuch: Saisonal, regional - einfach genial  eBooks & eLearning

Posted by ksveta6 at Dec. 1, 2016
Organic Cooking - Das Familienkochbuch: Saisonal, regional - einfach genial

Sabine Huth-Rauschenbach, "Organic Cooking - Das Familienkochbuch: Saisonal, regional - einfach genial"
2015 | ISBN: 3830480474 | German | 176 pages | EPUB | 9 MB
The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking (repost)

Maryana Vollstedt, "The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking"
English | 2005 | ISBN: 0811843505 | 344 pages | EPUB, PDF conv | 4 MB

The Best of Fine Cooking - Winter 2017  Magazines

Posted by Karabas91 at Nov. 30, 2016
The Best of Fine Cooking - Winter 2017

The Best of Fine Cooking - Winter 2017
English | True PDF | 108 pages | 82 MB
Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa (Repost)

Maria Baez Kijac, "Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa"
English | ISBN: 1440579563 | 2014 | EPUB | 176 pages | 8 MB
The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion (Repost)

Brooke Fedora and Luther Fedora, "The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion"
English | 2014 | ISBN: 1628736828 | ISBN-13: 9781628736823 | 320 pages | EPUB | 45,6 MB