2016 Nutraceutical

New Polymers for Encapsulation of Nutraceutical Compounds  eBooks & eLearning

Posted by ksveta6 at Feb. 21, 2017
New Polymers for Encapsulation of Nutraceutical Compounds

New Polymers for Encapsulation of Nutraceutical Compounds by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos
2017 | ISBN: 1119228794 | English | 352 pages | PDF | 6 MB
Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 By Arshad
Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan

2015 | 380 Pages | ISBN: 3319095420 | Epub| 11 MB
Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 (Repost)

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 By Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
2015 | 380 Pages | ISBN: 3319095420 | PDF | 14 MB
Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 (Repost)

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 By Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
2015 | 380 Pages | ISBN: 3319095420 | PDF | 18 MB
Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology) by Octavio Paredes-Lopez

Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology) by Octavio Paredes-Lopez
English | 26 Dec. 2002 | ISBN: 1587160765 | 342 Pages | PDF | 6 MB

As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed.

Seafoods: Quality, Technology and Nutraceutical Applications (repost)  eBooks & eLearning

Posted by Willson at Aug. 5, 2015
Seafoods: Quality, Technology and Nutraceutical Applications (repost)

Cesarettin Alasalvar, Tony Taylor, "Seafoods: Quality, Technology and Nutraceutical Applications"
English | 2002 | ISBN: 3540424768 | 224 pages | PDF | 24.1 MB
Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 by Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
2014 | ISBN: 3319095420 | English | 360 pages | PDF | 18 MB

Asian Functional Foods (Nutraceutical Science and Technology) by Fereidoon Shahid  eBooks & eLearning

Posted by tanas.olesya at April 26, 2015
Asian Functional Foods (Nutraceutical Science and Technology) by Fereidoon Shahid

Asian Functional Foods (Nutraceutical Science and Technology) by Fereidoon Shahidi
English | Mar 3, 2005 | ISBN: 0824758552 | 671 Pages | PDF | 13 MB

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health.

Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects (repost)  eBooks & eLearning

Posted by libr at April 17, 2015
Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects (repost)

Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects by Seema Patel
English | 2015 | ISBN: 3319128469 | 131 pages | PDF | 3,3 MB
Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) by Jack N. Losso

Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) by Jack N. Losso
English | Apr 5, 2007 | ISBN: 157444445X | 738 Pages | PDF | 16 MB

The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological.