2016 Nutraceutical

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 By Arshad
Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan

2015 | 380 Pages | ISBN: 3319095420 | Epub| 11 MB
Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 (Repost)

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 By Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
2015 | 380 Pages | ISBN: 3319095420 | PDF | 14 MB
Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 (Repost)

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 By Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
2015 | 380 Pages | ISBN: 3319095420 | PDF | 18 MB
Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1

Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1 by Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
2014 | ISBN: 3319095420 | English | 360 pages | PDF | 18 MB
Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology) (Repost)

Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology) by Yoshinori Mine
English | 2006 | ISBN: 0824753542 | 652 Pages | PDF | 24 MB

Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature.

Nutraceutical and Functional Food Processing Technology  eBooks & eLearning

Posted by arundhati at Feb. 17, 2015
Nutraceutical and Functional Food Processing Technology

Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology"
2015 | ISBN-10: 1118504941 | 400 pages | PDF, EPUB | 5 + 4 MB

Cereals and Pulses: Nutraceutical Properties and Health Benefits  eBooks & eLearning

Posted by fdts at June 2, 2014
Cereals and Pulses: Nutraceutical Properties and Health Benefits

Cereals and Pulses: Nutraceutical Properties and Health Benefits
by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi
English | 2012 | ISBN: 0813818397 | 328 pages | PDF | 2.12 MB

Seafoods - Quality, Technology and Nutraceutical Applications (Repost)  eBooks & eLearning

Posted by advisors at Jan. 3, 2014
Seafoods - Quality, Technology and Nutraceutical Applications (Repost)

Seafoods - Quality, Technology and Nutraceutical Applications By Cesarettin Alasalvar, Tony Taylor
2002 | 224 Pages | ISBN: 3642076351 | PDF | 27 MB

Seafoods - Quality, Technology and Nutraceutical Applications (Repost)  eBooks & eLearning

Posted by zolao at July 7, 2013
Seafoods - Quality, Technology and Nutraceutical Applications (Repost)

Seafoods - Quality, Technology and Nutraceutical Applications By Cesarettin Alasalvar, Tony Taylor
2002 | 224 Pages | ISBN: 3642076351 | PDF | 27 MB

Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement.

Nutraceutical Proteins and Peptides in Health and Disease  eBooks & eLearning

Posted by sandhu1 at Aug. 7, 2011
Nutraceutical Proteins and Peptides in Health and Disease

Nutraceutical Proteins and Peptides in Health and Disease
CRC Press; 1 edition | September 29, 2005 | ISBN-10: 0824753542 | 688 pages | PDF | 23.63 MB

Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol.